Thai + Stir fry recipes (18)

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Coconut and Tomato spicy chicken

Recipe by: HeinekenHelen

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The coconut and the spices compliment eachother beautifully.

Green curry

Recipe by: SAJA2003

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This stir-fry dish is both spicy and aromatic. Add more green curry paste if you dare. Try it with prawns or scallops for a change. Serve with jasmine rice instead of noodles if you prefer.

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NM Thai Chicken with Coconut and Basil

Recipe by: nmgill

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Thai chicken with coconut and basil

Phat Thai noodles with prawns

Recipe by: Maggie Pannell

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Typical Thai flavours, including chilli, lemongrass, coriander, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and oriental vegetables.

Spicy chilli and garlic prawns

Recipe by: Jim

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Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops or tofu can easily be substituted for prawns. This makes for a wonderful supper.

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Spicy Thai basil chicken

Recipe by: Runvs

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An authentic taste of Thailand. Served best over white rice.

Stir-fried beef salad with mango

Recipe by: Norma MacMillan

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This colourful Thai-style dish is bursting with fresh flavours and deliciously contrasting textures. The dressing is completely oil-free, so despite the beef and nuts this dish is light in calories.

Stir-fried chicken and broccoli with coconut milk

Recipe by: Maggie Pannell

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Rich with the exotic flavours of thai cuisine, this spicy stir-fry is good at any time.

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Thai chicken and basil stir fry

Recipe by: GABRIELLEDC

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This is delicious and easy to make. Make it as spicy as you like or keep it mild.

Thai coconut rice with prawns

Recipe by: Norma MacMillan

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This aromatic seafood and rice dish, combining the classic Thai flavourings of coconut, lime and ginger, makes a very tempting lunch. Thai jasmine rice is a naturally fragrant rice with a delicate flavour. If you do not have any in your storecupboard, basmati rice makes a good substitute.

Thai Ginger Chicken (Gai Pad King)

Recipe by: Shae's Mama

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My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavour it gives. You can easily double this recipe to serve a larger group...plus it makes great leftovers.

Thai Green Curry Prawns

Recipe by: Lee Jackson

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I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! Serve immediately over fluffy jasmine rice.

Thai Green Prawn Curry

Recipe by: heymrleej

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When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.

Thai Peanut Chicken

Recipe by: NIMITZ

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This is a very tasty Thai-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low salt soy sauce.

Thai Pork Patties with Pak Choi

Recipe by: Jan Cutler

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For a lively midweek meal, try these little meat patties and vegetables, with typical aromatic Thai flavourings of green curry and lemongrass. Serve with coconut rice (on this website).

Thai Red Chicken Curry

Recipe by: THEKNACKEREDCHEF

Reviews(1)

This is a quick and easy curry made with chicken, courgette, red pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to order in, as this dish is ready in about 20 minutes!

Thai-Inspired Tuna Stir-Fry

Recipe by: WMTBDCK

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Fresh tuna is marinated, stir-fried and tossed with tomatoes, red chilli, basil and fresh coriander. Serve with steamed jasmine rice.

Thai-style stir-fried beef with mango

Recipe by: Norma MacMillan

Reviews(1)

This colourful dish is bursting with fresh flavours and deliciously contrasting textures. The dressing is completely oil-free, so although both the beef and nuts contain fat and the beef is stir-fried in a little oil, the dish is still light on the fat front. Also, no extra salt is needed because of the spicy dressing and saltiness of soy sauce.