Turkish + Bread recipes (2)

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Ekmek Turkish Bread

Recipe by: Bonnie

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Ekmek is a light and slightly sour flatbread that tastes wonderful with cheese. It uses a starter which ferments for 4 days. I recommend using a pizza stone to bake the loaves on. If you've no pizza stone, baking trays will work also. The recipe seems complicated, but it's a lot easier than it appears.

Lavash

Recipe by: SALLYCOOKS

Reviews(3)

Lavash is an unleavened flat bread popular in Armenia, Iran and Turkey. It is traditionally cooked in a tandoor, but you can use your oven! Great alternative to wraps and naan.