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Turkish + Dairy recipes (3)

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Recipe by: sal
Reviews(3)
This version of the delicious, creamy Middle Eastern dip uses yoghurt and is delightful with raw vegetables or toasted pitta triangles. It is much lower in fat than classic houmous.
 
Recipe by: GATOULA
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I tried this dish at a Turkish restaurant in London and was amazed by how delicious it was!
 
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Flavoursome spoonfuls of yoghurt, tomato and toasted cumin seeds make a tasty partner for slices of smoky aubergine grilled with very little fat.
 
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