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Turkish + Egg free recipes (4)

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Recipe by: MRSHELLOKITTY
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An exotic dip consisting of walnuts and a touch of pomegranate. Originally from Syria, this is also popular in parts of Lebanon and Turkey. Serve with pitta bread.
 
Recipe by: MANOUCHEHR DELSHAKIB
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Beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper and grilled or barbecued. Serve with rice pilaf or pitta bread.
 
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Flavoursome spoonfuls of yoghurt, tomato and toasted cumin seeds make a tasty partner for slices of smoky aubergine grilled with very little fat.
 
Recipe by: Annette Nichols
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Tava is a popular dish in Turkey. Serve with warm pitta or flat bread.
 
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