Welsh + Nut free recipes (7)

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Cardiganshire Cawl

Recipe by: Beryl Davies

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This traditional recipe is derived from the local farming community of Cardiganshire (Ceredigion). There are regional variations throughout Wales as to what meat is used; some use pork or mutton, but we use shin beef. The quantities used here are based on my own requirements for two to three days, as this soup is one that improves on subsequent re-heating. Serve with lightly buttered bread and a good mature Cheddar cheese.

Classic Welsh Cakes

Recipe by: Flo Buehler

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We attended a fayre in Wales and the ladies of the local church were baking and selling these traditional cakes. We asked for the recipe and they graciously shared it with us.

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Glamorgan sausages

Recipe by: Chrissie Lloyd

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Instead of meat, Glamorgan sausages are made with cheese, which, as the Welsh name suggests, should be Caerphilly. Celery has been added for lighter results.

Pikelets

Recipe by: SARASVATI_X

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Pikelets are what we call small sweet pancakes in Wales.

Welsh Cakes

Recipe by: DREAMER1215

Reviews(3)

Traditional Welsh pancakes. These make a lovely afternoon treat for children coming home from school! I think you get the best results if you use an electric griddle.