Welsh + Simmer recipes (5)

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Cardiganshire Cawl

Recipe by: Beryl Davies

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This traditional recipe is derived from the local farming community of Cardiganshire (Ceredigion). There are regional variations throughout Wales as to what meat is used; some use pork or mutton, but we use shin beef. The quantities used here are based on my own requirements for two to three days, as this soup is one that improves on subsequent re-heating. Serve with lightly buttered bread and a good mature Cheddar cheese.

Lamb Cawl

Recipe by: iluvbread

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A hearty Welsh stew.

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My Welsh Rarebit

Recipe by: TOMMI1001

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This is how I make my cheese on toast!

Traditional cawl

Recipe by: vickie

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This lovely Welsh dish is my family's favourite on St David's Day.

Welsh Welsh Rarebit

Recipe by: Chris Schryer

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A real Welsh version of rarebit that is made with sharp Cheddar cheese and fresh thyme. Simple, and delicious! Garnishes are almost endless, from poached eggs, to sliced tomatoes, to pickled onions and piccalilli, to bacon. Really, put anything you think would taste good with toast and cheese on there, and tuck in.