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1 + Breakfast recipes (25)

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Reviews(1)
Porridge is taken to new heights with added fruit and whole grains.
 
Recipe by: Brenda Houghton
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Here's a cosy start to a winter's day. This spicy cinnamon porridge, with its cargo of rich apricots, is sweetened with golden syrup. Best of all, it takes only minutes to prepare.
 
Reviews(2)
Yummy smoothy which is great for breakfast when you just cant face eating something, and it's one of your 5 a day too!
 
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Do not ignore this recipe just because it is simple, it is a great breakfast/snack for any tomato lover. Make sure you use Napolina Tomatoes, I have tried this with other brands and they just do not come close.
 
Recipe by: iain
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Similar to a mimosa and a great way to strat the day!
 
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It is important that seasonings are added at the last minute. The butter used is unmeasured because you can add more or less butter depending on taste. The trick to the perfect scrambled egg is not to over-cook. Scrambled egg should be slightly runny, not solid.
 
Recipe by: Camille McCracken
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Tostada is Spanish for 'toasted' - and in Latin American cuisine tostadas refer to dishes that feature a toasted or deep fried tortilla. Corn tortillas are typically used, but you can use flour ones also.
 
Recipe by: Brenda Houghton
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The delicate flavour of asparagus replaces the taste of egg yolk in this feather-light, low-cholesterol omelette.
 
Recipe by: MSHEPHE1
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If you already think porridge is healthy, this recipe makes it even better! I eat this every morning! Top with fresh fruit for an added bonus.
 
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Tastes good with soup
 
Recipe by: Cate83
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Everyone has their own version - this is the one I make most weekends, especially if there are guests or I've over-indulged with drinks the night before.
 
Recipe by: dollopfrog2
Reviews(1)
Was frying some cheap sausages when they sort of crumbled into sausagey breadcrumbs. I fried some other stuff, veg, flavourings, two eggs, into it. It turned out REALLY nice!
 
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As chocoholic I am always trying to make up for all of my weekend indulgences by finding ways to satisfy my sweet tooth during the week without any of of the naughtiness. This is as innocent as chocolate cheesecake comes, but its still rich, creamy and hits the spot when you just need some chocolate.
 
Recipe by: Janice Weisberger
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Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! Serve with sugar sprinkled on top or with jam.
 
Recipe by: Norma MacMillan
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An omelette is the ultimate impromptu meal, prepared quickly and easily from a few simple ingredients. This delicious version is filled with garlicky mushrooms. Serve as a lunch or supper with a green salad and warm, crusty bread.
 
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What a true gem of a breakfast a really good egg is when soft boiled to perfection and accompanied by buttered toast. Making the perfect soft boiled egg can be a bit hit and miss so here is a failsafe method.
 
Recipe by: SOPHIAWADE
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Looking for new breakfast or brunch ideas? Try this cheesy scrambled egg with a little pesto stirred in. I like it on granary toast.
 
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This is a firm favourite of a weekend. Extremely simple dish to execute but full of flavour and richness.
 
Recipe by: Brenda Houghton
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Finely sliced healthy smoked salmon makes an ideal partner to serve with virtually fat-free quark.
 
Recipe by: Carole Perry
Reviews(1)
A special version of scrambled eggs we make every year before getting on with the task of cooking Christmas dinner. Please note - I just gave the ingredient amounts for one serving but they are easily scaled to serve more.
 
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