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1 + Lunch recipes (18)

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Recipe by: Faye
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A step by step recipe for making a baked potato. Use for jacket potatoes - try soured cream and chives, Cheddar cheese and bacon, chilli con carne or ratatouille.
 
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Do not ignore this recipe just because it is simple, it is a great breakfast/snack for any tomato lover. Make sure you use Napolina Tomatoes, I have tried this with other brands and they just do not come close.
 
Recipe by: MISSCHRYSTY
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A cheesy, satisfying lunch or light supper - this is most probably the world's most sophisticated toastie! Use Brie if you don't have Camembert to hand.
 
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Tip: Use cheese slices for this or grated Cheddar.
 
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I'm from the States, and have taken to Beans on Toast and Cheese on Toast. And with leftover Chilli Con Carne, one day I put those two together with Chilli on Toast. This recipe is for a single serving but can be easily doubled, tripled, etc.
 
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This is a delicious, healthy supper that's easy to make - especially convenient when dining alone! The recipe calls for pinto beans, but feel free to use any variety - black beans or borlotti beans would also work well.
 
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Great healthy and filling snack or dinner.
 
Recipe by: jennifer
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I worked at a sandwich shop that made these vegetable sarnies stuffed with cucumbers, sprouts, tomatoes and avocadoes. They were a vegetarian dream!
 
Reviews(1)
This is a treat at lunchtime, or even for a light supper with chips or a green salad. Tinned artichoke hearts are really versatile - use any leftovers in a pasta dish or to top a pizza.
 
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Easy and yummy lunchtime or supper time snack, reminds me of summmer holidays at my Gran's!
 
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One of the best toppings for jacket potatoes ever!! So tasty you'll end up having this for lunch every day!
 
Recipe by: SaidAndDunn
Reviews(3)
A great way to get your kids to their five a day.
 
Recipe by: KJONES27
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A delicious recipe that substitutes a portobello mushroom for a pizza base. Try using pesto instead of pasta sauce, and experiment with your favourite pizza toppings. An easy supper for one!
 
Reviews(4)
I came up with this sandwich when my husband wanted a ham and cheese toastie, but I decided to experiment with some ingredients from the fridge. He absolutely loved it!
 
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This is a fabulous use for left over roast chicken; quick and easy to make + very refreshing to eat! The ingredient amounts are general and based on personal preference more than anything
 
Recipe by: Edie Moon
Reviews(5)
Served on a bed of spinach leaves or lettuce - this refreshing salad is worth a try if you want to make something exciting out of a tin of tuna.
 
Recipe by: PIXIPRINCESS
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A simple and quick snack recipe. The perfect snack to eat just before going out!
 
Reviews(0)
Practically calorie-free. Suitable for all. And delicious! What more could you want?
 
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