1 + Vegetarian recipes (11)

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Baked Miniature Pumpkins

Recipe by: Kim Smith

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Individual baked pumpkins. Great for an autumn dinner party - make one for every guest.

Baked Potato

Recipe by: Faye

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A step by step recipe for making a baked potato. Use for jacket potatoes - try soured cream and chives, Cheddar cheese and bacon, chilli con carne or ratatouille.

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Cucumber Sandwich

Recipe by: jennifer

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I worked at a sandwich shop that made these vegetable sarnies stuffed with cucumbers, sprouts, tomatoes and avocadoes. They were a vegetarian dream!

Goat cheese, artichoke and sun-blush tomato panini

Recipe by: Diana

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This is a treat at lunchtime, or even for a light supper with chips or a green salad. Tinned artichoke hearts are really versatile - use any leftovers in a pasta dish or to top a pizza.

healthy scrambled egg breakfast

Recipe by: foxy

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can add seasoning to taste to make recipe really healthy .

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Matzo Brei

Recipe by: Janice Weisberger

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Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! Serve with sugar sprinkled on top or with jam.

Mushroom and herb omelette

Recipe by: Norma MacMillan

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An omelette is the ultimate impromptu meal, prepared quickly and easily from a few simple ingredients. This delicious version is filled with garlicky mushrooms. Serve as a lunch or supper with a green salad and warm, crusty bread.