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1 + Egg recipes (15)

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Recipe by: Camille McCracken
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Tostada is Spanish for 'toasted' - and in Latin American cuisine tostadas refer to dishes that feature a toasted or deep fried tortilla. Corn tortillas are typically used, but you can use flour ones also.
 
Recipe by: Brenda Houghton
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The delicate flavour of asparagus replaces the taste of egg yolk in this feather-light, low-cholesterol omelette.
 
Recipe by: Cate83
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Everyone has their own version - this is the one I make most weekends, especially if there are guests or I've over-indulged with drinks the night before.
 
Recipe by: dollopfrog2
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Was frying some cheap sausages when they sort of crumbled into sausagey breadcrumbs. I fried some other stuff, veg, flavourings, two eggs, into it. It turned out REALLY nice!
 
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can add seasoning to taste to make recipe really healthy .
 
Recipe by: Janice Weisberger
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Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! Serve with sugar sprinkled on top or with jam.
 
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This recipe is very quick and easy to make, perfect for a quick snack if your strapped for time.
 
Recipe by: Norma MacMillan
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An omelette is the ultimate impromptu meal, prepared quickly and easily from a few simple ingredients. This delicious version is filled with garlicky mushrooms. Serve as a lunch or supper with a green salad and warm, crusty bread.
 
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What a true gem of a breakfast a really good egg is when soft boiled to perfection and accompanied by buttered toast. Making the perfect soft boiled egg can be a bit hit and miss so here is a failsafe method.
 
Recipe by: SOPHIAWADE
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Looking for new breakfast or brunch ideas? Try this cheesy scrambled egg with a little pesto stirred in. I like it on granary toast.
 
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This is a firm favourite of a weekend. Extremely simple dish to execute but full of flavour and richness.
 
Recipe by: Carole Perry
Reviews(1)
A special version of scrambled eggs we make every year before getting on with the task of cooking Christmas dinner. Please note - I just gave the ingredient amounts for one serving but they are easily scaled to serve more.
 
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I just had some spinach and wanted to make something healthy for breakfast and decided to just throw a few things together and came up with this...it was good.
 
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The best cure for a hangover, or if you wake up starving, it's so delicously fattening that you can feel your arteries blocking....some call it the heartache sandwich, others call it the widow maker, i call it heaven.
 
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Watercress teams well with eggs and is highly nutritious, providing iron and beta-carotene. The Gruyère cheese supplies plenty of taste without too much fat. Serve with crusty French bread for a well-balanced meal.
 
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