1 + Egg free recipes (21)

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Apple and Peanut Butter Sandwich

Recipe by: SAIDANDDUNN

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This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.

Apricot oat warmer

Recipe by: Brenda Houghton

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Here's a cosy start to a winter's day. This spicy cinnamon porridge, with its cargo of rich apricots, is sweetened with golden syrup. Best of all, it takes only minutes to prepare.

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Asian Dipping Sauce

Recipe by: IBNSHISHA

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This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.

Baked Miniature Pumpkins

Recipe by: Kim Smith

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Individual baked pumpkins. Great for an autumn dinner party - make one for every guest.

Baked Potato

Recipe by: Faye

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A step by step recipe for making a baked potato. Use for jacket potatoes - try soured cream and chives, Cheddar cheese and bacon, chilli con carne or ratatouille.

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Barbecued Catch of the Day

Recipe by: shaggy

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The fresher the trout, the better the flavour.

Bonfire Apples

Recipe by: Mike Prawdzik

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Perfect for Guy Fawkes night, this simple recipe is fun to make. Serve with cream or ice cream if you like!

Chai Latte

Recipe by: Lisa

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This is a cheat's chai tea - rather than making the tea and spice blend yourself, use your favourite brand of tea and then embellish it a little.

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Cheese on toast

Recipe by: banofeecupcake

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Tip: Use cheese slices for this or grated Cheddar.

Chicken for One

Recipe by: Jerry Schiavo

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Chicken breast sautéed and served with a sauce of butter, lemon juice and Parmesan. A perfect weeknight meal for one served with a crisp green salad.

Classic Bahama Mama

Recipe by: mb

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Be transported to the Bahamas with this refreshing tropical drink!

Cranberry Kamikaze

Recipe by: Michelle

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Orange liqueur, lime and cranberry team up with vodka for a sweet-and-sour drink that's almost too refreshing!

Even Better Porridge

Recipe by: MSHEPHE1

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If you already think porridge is healthy, this recipe makes it even better! I eat this every morning! Top with fresh fruit for an added bonus.

Grape Yeast Bread Starter

Recipe by: Sharon

Reviews(5)

Use unwashed, organically grown red or purple grapes for this recipe. The white powder found on the skins of the grapes is used as homemade starter yeast for bread. If you wish, you can switch to plain flour on the fifth day. The starter is fully active and ready to use in nine days.

Peanut Butter and Apple Sandwich

Recipe by: SaidAndDunn

Reviews(3)

A great way to get your kids to their five a day.

Portobello Pizza

Recipe by: KJONES27

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A delicious recipe that substitutes a portobello mushroom for a pizza base. Try using pesto instead of pasta sauce, and experiment with your favourite pizza toppings. An easy supper for one!

Roasted Red Pepper, Gruyère and Ham Panini

Recipe by: LORIMCLAREN

Reviews(4)

I came up with this sandwich when my husband wanted a ham and cheese toastie, but I decided to experiment with some ingredients from the fridge. He absolutely loved it!

Sesame Ginger Sauce

Recipe by: DPIEKARA

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A scrumptious dipping sauce for chicken.

Summer Berry Yoghurt Pots

Recipe by: Josie59

Reviews(3)

These yoghurt pots are healthy and delicious. They make an easy breakfast or snack on the go, or can be artfully presented for a light summer pud. Enjoy using the freshest summer berries.

Woo Hoo

Recipe by: StumpyDav

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A variation on the Woo Woo, which I first tried in St Lucia on holiday. The most moreish alcoholic drink I've tried. You can play around with the quantities of vodka, peach schnappes and juice to suit your own tastebuds and tolerance for alcohol!

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