1 + Nut free recipes (18)

Sort by:

View: List | Gallery

Apricot oat warmer

Recipe by: Brenda Houghton

Be the first to review it!

Here's a cosy start to a winter's day. This spicy cinnamon porridge, with its cargo of rich apricots, is sweetened with golden syrup. Best of all, it takes only minutes to prepare.

Asian Dipping Sauce

Recipe by: IBNSHISHA

Be the first to review it!

This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.

ADVERTISE WITH US

Baked Miniature Pumpkins

Recipe by: Kim Smith

Be the first to review it!

Individual baked pumpkins. Great for an autumn dinner party - make one for every guest.

Baked Potato

Recipe by: Faye

Be the first to review it!

A step by step recipe for making a baked potato. Use for jacket potatoes - try soured cream and chives, Cheddar cheese and bacon, chilli con carne or ratatouille.

Barbecued Catch of the Day

Recipe by: shaggy

Be the first to review it!

The fresher the trout, the better the flavour.

ADVERTISE WITH US

Bonfire Apples

Recipe by: Mike Prawdzik

Be the first to review it!

Perfect for Guy Fawkes night, this simple recipe is fun to make. Serve with cream or ice cream if you like!

Cheese on toast

Recipe by: banofeecupcake

Be the first to review it!

Tip: Use cheese slices for this or grated Cheddar.

Chicken for One

Recipe by: Jerry Schiavo

Be the first to review it!

Chicken breast sautéed and served with a sauce of butter, lemon juice and Parmesan. A perfect weeknight meal for one served with a crisp green salad.

ADVERTISE WITH US

Chocolate fudge tart

Recipe by: Yippay226

Be the first to review it!

A classic baked chocolate tart with a twist. A layer of fudge hidden inside. This is my final development for my food technology GCSE's. ( In mine i also poached some orange rind for the side, and added orange juice and orange liquor to the filling, but left this out of the ingredients as it is optional.) Perfect for impressing guests, my exam question was to make a product suitable for mass production and suitable for a special occasion; i did romantic dinner.

Classic Martini

Recipe by: ronandrusty

Be the first to review it!

The real deal.

Cranberry Kamikaze

Recipe by: Michelle

Be the first to review it!

Orange liqueur, lime and cranberry team up with vodka for a sweet-and-sour drink that's almost too refreshing!

Egg and Salsa Breakfast Tostada

Recipe by: Camille McCracken

Be the first to review it!

Tostada is Spanish for 'toasted' - and in Latin American cuisine tostadas refer to dishes that feature a toasted or deep fried tortilla. Corn tortillas are typically used, but you can use flour ones also.

Egg white omelette with asparagus

Recipe by: Brenda Houghton

Be the first to review it!

The delicate flavour of asparagus replaces the taste of egg yolk in this feather-light, low-cholesterol omelette.

Grape Yeast Bread Starter

Recipe by: Sharon

Reviews(5)

Use unwashed, organically grown red or purple grapes for this recipe. The white powder found on the skins of the grapes is used as homemade starter yeast for bread. If you wish, you can switch to plain flour on the fifth day. The starter is fully active and ready to use in nine days.

Roasted Red Pepper, Gruyère and Ham Panini

Recipe by: LORIMCLAREN

Reviews(4)

I came up with this sandwich when my husband wanted a ham and cheese toastie, but I decided to experiment with some ingredients from the fridge. He absolutely loved it!

Smoked Salmon Breakfast Scramble

Recipe by: Carole Perry

Reviews(1)

A special version of scrambled eggs we make every year before getting on with the task of cooking Christmas dinner. Please note - I just gave the ingredient amounts for one serving but they are easily scaled to serve more.

Woo Hoo

Recipe by: StumpyDav

Be the first to review it!

A variation on the Woo Woo, which I first tried in St Lucia on holiday. The most moreish alcoholic drink I've tried. You can play around with the quantities of vodka, peach schnappes and juice to suit your own tastebuds and tolerance for alcohol!

XXX-low-cal "burger"

Recipe by: aok666

Reviews(0)

Practically calorie-free. Suitable for all. And delicious! What more could you want?