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1 + Sunday lunch recipes (2)

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It is important that seasonings are added at the last minute. The butter used is unmeasured because you can add more or less butter depending on taste. The trick to the perfect scrambled egg is not to over-cook. Scrambled egg should be slightly runny, not solid.
 
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The mint and lemon are a surprisingly delicious combination and make the veg fresh and a little bit tangy.
 
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