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3-4 + Chutney recipes (5)

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This aubergine chutney makes a great accompaniment to any curry.
 
Recipe by: Rani
Reviews(4)
This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with puppodums.
 
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Everyone's favourite, this coriander chutney recipe couldn't be easier to make! Serve with papadums for a nice nibble, or alongside your favourite curry.
 
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This chutney is traditionally served as a side dish for Indian snacks and breakfast items but it works equally as well with vegetable crudites.
 
Recipe by: Rani
Reviews(1)
This Indian sweet and sour chutney is excellent served with any Indian dish or with simple rice and beans. Tamarind extract, which lends the sour flavour, can be bought at Asian shops and in some supermarkets.
 
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