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3-4 + Pickle and dressing recipes (7)

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Recipe by: Rupert Smith
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Black onion seeds (Kalonji) give this recipe a slightly pickled taste. They can be difficult to find but are essential to the recipe. Look in a local provision store run by an Indian and you should find them. Serve as a vegatable dish with other Indian recipes.
 
Recipe by: Maggie Pannell
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Sweet red onions become wonderfully tender and take on a glorious colour when cooked with beetroot – great with pork and cheese dishes.
 
Recipe by: Mary Ann
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It's amazing how only four ingredients can make this easy, delicious dressing - honey, mayonnaise, lemon juice and mustard. Whisk it up with a fork just before serving, and try it with cold chicken and mixed salad leaves.
 
Recipe by: Jen
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A low-fat vinaigrette recipe, perfect for summer or Asian-inspired salads.
 
Recipe by: Jan Cutler
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Mix together a few storecupboard ingredients to create a delicious thick dressing to serve over fish!
 
Recipe by: sal
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A tangy, oil-free salad dressing with chopped tomato, herbs and mustard. Virtually fat free. Great on a green salad.
 
Recipe by: Maggie Pannell
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Try this quick homemade dressing to perk up any salad.
 
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