3-4 + Pie recipes (49)

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Anything Goes Shepherd's Pie

Recipe by: SophieScott

Reviews(4)

This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!

Beef and chestnut suetcrust pie

Recipe by: Norma MacMillan

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This is a warming dish for the cold weather months, rich with lean beef, celeriac, chestnuts and shallots. The suetcrust pastry lid is flavoured with herbs, and breadcrumbs are added for a light, crumbly texture so the pie is not heavy to eat. For extra vitamins serve with lightly cooked spinach.

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Best Beef Pie

Recipe by: sampsonx

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Beefy. Tasty. You'll Love it.

Bolognese pasties

Recipe by: kiwimel

Reviews(1)

This is a quick and simple recipe - great for using up bolognese leftovers and they freeze and reheat really well! Allow one sheet of pastry for 4 mini-pasties.

Burek

Recipe by: William Ponissi

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This is a very widespread snack in the Balkans. I've eaten this in Slovenia, Croatia, Serbia, Macedonia and Bosnia - Turkey has got something similar too.

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Calzone with roasted peppers

Recipe by: Norma MacMillan

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Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. This recipe combines diced chicken with olives, roasted peppers, fresh basil and mozzarella cheese to make an ideal snack for a packed lunch or picnic.

Cauliflower cheese pie

Recipe by: Linda S. Gibson

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A combination of favourites, this cauliflower cheese pie is made with a delicious potato pastry. Kids will love this.

Chicken and mushroom pie

Recipe by: Maggie Pannell

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A good pie is perfect comfort food, and this one is no exception. For a healthy balance, serve with plenty of seasonal greens.

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Chilli con carne shepherd's pie

Recipe by: Maggie Pannell

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Spicy lamb chilli with beans makes a great base for this warming version of shepherd's pie. The crisp, garlicky potato crust tops it off fabulously.

Colcannon chicken and apple pie

Recipe by: Norma MacMillan

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Colcannon is a simple, warming Irish potato dish, combining mashed potatoes with shredded cooked cabbage and chopped spring onions. Here it is used as a lovely pie topping for chicken cooked in cider with sliced apples and carrots. The pie is a well-balanced meal in itself, needing no accompaniments.

Cottage pie, American-style

Recipe by: Brenda Houghton

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Two firm favourites – baked beans and traditional cottage pie – are combined here to provide a hearty and nutritious dish for all the family. Try serving with green beans or carrots.

Double mushroom and spinach strudel

Recipe by: Maggie Pannell

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Filo pastry a perfect light, crispy casing for a delicious creamy mushroom mixture, combining chestnut and shiitake mushrooms. Spinach and char-grilled peppers add colour, further flavour and vitamin value.

Elizabethan carrot tart

Recipe by: Maggie Pannell

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Carrot tarts, both sweet and savoury, were popular during Elizabethan times because they were naturally sweet and colourful. Here the smooth and creamy filling is made with low-fat soft cheese, plus cashew nuts for extra protein. The oats in the pastry provide a lovely nutty flavour.

Family Cottage Pie

Recipe by: Jan Cutler

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This classic favourite makes a comforting meal, especially on a cold day. Lean minced beef is a healthy filling that takes minutes to cook, and the topping is quickly browned under the grill. Serve with peas or seasonal greens. Delicious!

Fish pie with peas

Recipe by: Marco Pierre White

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This fish pie recipe makes a delicious family supper.

Fish pie with watercress mash

Recipe by: Maggie Pannell

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A huge dish of piping hot fish pie is the ultimate in comfort food, and this version with its green-flecked watercress mash is no exception.

Fruity Wiltshire lattice

Recipe by: Maggie Pannell

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A healthy twist on a sausage roll a supper dish all the family will enjoy. Lean sausagemeat is combined with apple and dried apricots to make a tangy filling for a reduced-fat pastry wrapping. Serve with a tomato and watercress salad.

Goalkeeper's Steak and Ale Pie

Recipe by: Kevin Miller

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As a goalkeeper for a top UK soccer team, I revel in my nickname as the "pie man". This is my favourite post match pie. Enjoy with a pint of scrumpy.

Guinea fowl pudding

Recipe by: Norma MacMillan

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Guinea fowl cooked with shallots, ‘meaty’ chestnut mushrooms, peas and spinach in Madeira wine makes a great pie filling. In this modern version of a traditional favourite, the filling is baked in a pudding basin topped with a lovely, soft-textured potato pastry crust. Serve with Brussels sprouts and baby carrots.

Healthy Shepherd's pie

Recipe by: Norma MacMillan

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In this version of a long-time family favourite, the minced lamb filling contains lots of vegetables and red lentils, giving a rich flavour and texture. A generous serving of peas will make the meal even more nutritious.

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