3-4 + Sauce recipes (72)

1 2 3 4

Sort by:

View: List | Gallery

Authentic Bolognese

Recipe by: Mooneybeams

Reviews(1)

A traditional style very rich Italian ragu. My flatmate loves it and she's from Milan, so I'm fairly sure it's good! To be entirely traditional you should leave out the green pepper and use either garlic or onion, and not both. You could also use a mixture of beef and pork mince.

Basic Tomato Pasta Sauce

Recipe by: Lima

Reviews(3)

Fresh tomatoes, onion, tomato purée and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried breaded chicken or aubergine slices.

ADVERTISE WITH US

Basic white sauce

Recipe by: Norma MacMillan

Be the first to review it!

You can dress this basic sauce up with blue cheese and herbs, for example – this can really make an impact and turn a meal into something special.

Berry coulis (uncooked)

Recipe by: Norma MacMillan

Be the first to review it!

Coulis are basically very simple fruit purées, made with raw or cooked fruit, sweetened if necessary. Coulis made with raw fruit will retain more of the vitamin C content, which is otherwise reduced through even the briefest cooking. Almost any soft fruit can be used for an uncooked coulis – kiwi, blackberries, peach, mango and papaya, to name just a few.

Best Spare Rib Sauce

Recipe by: Fat George

Be the first to review it!

Here's a delectable sauce for spare ribs! Just keep basting them while they cook, and you'll be wanting ribs every night!

ADVERTISE WITH US

Black Peppercorn Sauce

Recipe by: Jason Clarke

Reviews(2)

Great for dressing up beef or chicken, and simple to make.

Bread Sauce

Recipe by: Ita

Be the first to review it!

A traditional addition to your Christmas table, this luscious sauce fits any budget. Add more or less cloves and peppercorns to taste.

Béchamel sauce

Recipe by: Norma MacMillan

Be the first to review it!

This classic white sauce is used in a wide variety of dishes. Many flavouring ingredients can be added to make a number of different sauces.

ADVERTISE WITH US

Caramel sauce

Recipe by: JESABELLA

Reviews(3)

A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.

Chickpea and tomato pasta sauce

Recipe by: Jan Cutler

Reviews(1)

This spicy vegetarian sauce is best served with pasta (penne is ideal) and some grated Parmesan or Italian-style hard cheese or Gruyère. Keep cans of chopped tomatoes and chickpeas on hand to make it often!

Chinese Dipping Sauce

Recipe by: Jackie Smith

Be the first to review it!

Serve as a dipping sauce for Asian dishes like spring rolls and dumplings.

Chocolate drizzle sauce

Recipe by: Jan Cutler

Be the first to review it!

You'll find a good choice of classy ice creams in larger supermarkets, which can be the basis of some wonderful desserts. Transform your ice cream into something extra-special with this easy sauce.