Main ingredients

Pasta (2)
Beans (29)
Cheese (29)
Dairy (16)

▼ More

Recipe type

Curry (2)
Soup (5)
Breakfast (3)
Budget (14)

▼ More

Total time

Cuisine

Indian (30)
Italian (15)
Chinese (10)
Thai (2)

▼ More

Occasions

▼ More

Special diets

Healthy (98)
Kids recipes (30)
Gluten free (106)
Vegan (85)

▼ More

Cook/prep method

BBQ (6)
Bake (61)
Boil (67)
Braised (4)

▼ More

Difficulty

Easy (316)

3-4 + Side Dish recipes (317)

1 2 ... 15 16

Sort by:

View: List | Gallery

Allspice Green Beans

Recipe by: RRD212

Be the first to review it!

These soft and fragrant green beans are a great side to any meal.

Almond Haricots Verts

Recipe by: Mommy2ToenJa

Be the first to review it!

This is a tasty and quick side dish. The cook time is just a guideline, feel free to cook this until the green beans are to your liking.

ADVERTISE WITH US

Aloo Phujia

Recipe by: Christine Johnson

Be the first to review it!

A spicy aloo dish made with common ingredients you're sure to have to hand.

American-style Pork and beans

Recipe by: Azmina Govindji

Be the first to review it!

This is a dish from the Eastern seaboard of America, where the pork and beans are traditionally simmered slowly in an earthenware casserole. It is the kind of dish that you can prepare ahead and leave to bubble away while you tend to other things. Baked jacket potatoes and crusty bread are perfect for soaking up the delicious sauce.

Apulian Sautéed Mushrooms and Spinach

Recipe by: Salvatore

Reviews(1)

This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.

ADVERTISE WITH US

Asparagus and Cashews

Recipe by: SHELLITO

Be the first to review it!

I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.

Asparagus on the Barbecue

Recipe by: Larry Lampert

Be the first to review it!

The special thing about this recipe is that it's so simple. Fresh asparagus with a little olive oil, salt and pepper is cooked quickly over high heat on the barbecue. This is best made with sweet British asparagus that's in season. Enjoy the natural flavour of your veg!

Asparagus with Almonds and Parmesan

Recipe by: BRENOLA

Be the first to review it!

This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love!

ADVERTISE WITH US

Asparagus with balsamic butter sauce

Recipe by: CAE

Be the first to review it!

This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce and balsamic vinegar.

Asparagus with Gorgonzola and Roasted Walnuts

Recipe by: Jen in da Northwoods

Be the first to review it!

This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.

Aubergine rolls

Recipe by: Norma MacMillan

Be the first to review it!

Unlike many aubergine recipes which swim in oil, this one has just enough extra virgin olive oil to enrich and enhance the vegetables in a dish that goes down well with both vegetarians and meat-eaters. This is a great cook-ahead dish, and it is delicious with crusty bread or baked potatoes and salad.

Authentic Tabbouleh

Recipe by: EPITOPES

Reviews(2)

This recipe is the real deal - delicious, healthy and easy to make.

Avocado and Almond Gratin

Recipe by: Jan Cutler

Be the first to review it!

For a speedy meal, layer creamy, ripe avocados with sun-dried tomatoes and smother them with a simple lemony sauce to offset their richness, then top with crisped almonds. Serve with crusty bread and a green salad. Delicious!

Baby leeks with tarragon

Recipe by: Norma MacMillan

Be the first to review it!

Here, young tender leeks are marinated in a piquant tarragon vinaigrette and then sprinkled with hard-boiled egg and crispy crumbs. This makes an excellent side salad or starter, or a light lunch for 2 with crusty bread. For the best flavour, serve the salad at cool room temperature, not chilled.

Baby vegetable fricassée

Recipe by: Brenda Houghton

Be the first to review it!

Tender poached vegetables are served in a herb-packed béchamel sauce and given a crunchy cheese topping. Try serving with tagliatelle or new potatoes.

Bacon and mushroom kebabs

Recipe by: Norma MacMillan

Be the first to review it!

In this dish, three favourite breakfast ingredients – bacon, mushrooms and tomatoes – are cooked on skewers with new potatoes and patty pan squash. The kebabs are served on toasted ciabatta with a refreshing citrus salad. Enjoy them for brunch at the weekend or as a mid-week supper.