Main ingredients

Pasta (78)
Beans (99)
Cheese (86)
Dairy (55)

▼ More

Recipe type

Curry (13)
Pie (13)
Soup (71)
Breakfast (27)

▼ More

Total time

Cuisine

Indian (54)
Italian (53)
Chinese (13)
Thai (7)

▼ More

Occasions

▼ More

Special diets

Healthy (223)
Kids recipes (67)
Gluten free (183)
Vegan (171)

▼ More

Cook/prep method

BBQ (13)
Bake (127)
Boil (160)
Braised (3)

▼ More

Difficulty

3-4 + Vegetarian recipes (685)

1 2 ... 34 35

Sort by:

View: List | Gallery

Alla Checca

Recipe by: Star Pooley

Reviews(4)

A wonderful Italian recipe for an uncooked sauce made with fresh garden tomatoes. You don't have to cook a thing except for the pasta!

Allspice Green Beans

Recipe by: RRD212

Be the first to review it!

These soft and fragrant green beans are a great side to any meal.

ADVERTISE WITH US

Aloo Gobi

Recipe by: SHAHZADI

Reviews(4)

Make this authentic Indian dish at home - perfect on its own or as an accompaniment to a meat curry.

Aloo Phujia

Recipe by: Christine Johnson

Be the first to review it!

A spicy aloo dish made with common ingredients you're sure to have to hand.

Amazing falafel

Recipe by: blueskyboy

Be the first to review it!

This is a great Middle Eastern dish, simple to make and a real hit every time I make it (and amazingly cheap too!), is also good cold the next day for a lunch box.

ADVERTISE WITH US

Apulian Sautéed Mushrooms and Spinach

Recipe by: Salvatore

Reviews(1)

This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.

Asparagus and Goat Cheese Quesadillas

Recipe by: Linnea Land

Be the first to review it!

Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. Perfect for easy family meals and fancy enough for guests. Delicious!

Asparagus and pea vichyssoise

Recipe by: Norma MacMillan

Be the first to review it!

Based on the classic leek and potato soup, this version has asparagus and sugarsnap peas added, and it is enriched with yogurt rather than cream for a lighter, lower-fat result. Traditionally served chilled, the soup can also be served hot, so it is ideal for days when the weather is changeable.

ADVERTISE WITH US

Asparagus and potato frittata

Recipe by: Maggie Pannell

Be the first to review it!

Use new season's potatoes and asparagus to make this Italian-style omelette and serve it for a light lunch or supper with salad.

Asparagus on the Barbecue

Recipe by: Larry Lampert

Be the first to review it!

The special thing about this recipe is that it's so simple. Fresh asparagus with a little olive oil, salt and pepper is cooked quickly over high heat on the barbecue. This is best made with sweet British asparagus that's in season. Enjoy the natural flavour of your veg!

Asparagus soup

Recipe by: Pyromommy

Be the first to review it!

Velvety asparagus soup, lovely green colour, great with crunchy rolls. My friend gave me this recipe, it originally used chicken stock. When my daughter became vegetarian, I modified it with vegetable stock instead! It also doubles easily. This soup will tempt even asparagus haters!

Aubergine Crisps

Recipe by: Michele O'Sullivan

Be the first to review it!

Makes crunchy aubergine crisps, perfect for a tasty snack or party nibbles.

Aubergine lasagne

Recipe by: Brenda Houghton

Be the first to review it!

Aubergine slices are the ideal filling for this superb vegetarian lasagne, which can be made a day in advance.

Aubergine Parmigiana

Recipe by: Jan Cutler

Be the first to review it!

This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. Serve with focaccia and a green salad. Delicious!

Aubergine rolls

Recipe by: Norma MacMillan

Be the first to review it!

Unlike many aubergine recipes which swim in oil, this one has just enough extra virgin olive oil to enrich and enhance the vegetables in a dish that goes down well with both vegetarians and meat-eaters. This is a great cook-ahead dish, and it is delicious with crusty bread or baked potatoes and salad.

Authentic Tabbouleh

Recipe by: EPITOPES

Reviews(2)

This recipe is the real deal - delicious, healthy and easy to make.

Autumn root vegetable soup

Recipe by: Maggie Pannell

Be the first to review it!

The robust flavours of sweet orange carrots and deliciously creamy celeriac make the perfect base for this hearty, warming soup.

Avocado and Almond Gratin

Recipe by: Jan Cutler

Be the first to review it!

For a speedy meal, layer creamy, ripe avocados with sun-dried tomatoes and smother them with a simple lemony sauce to offset their richness, then top with crisped almonds. Serve with crusty bread and a green salad. Delicious!

Avocado and pear salad

Recipe by: Maggie Pannell

Be the first to review it!

Smooth, buttery avocado, sweet juicy pears and crisp goat's cheese croûtes make a winning combination in this simple starter.

Baby Leek and Mushroom Quinoa

Recipe by: Jan Cutler

Be the first to review it!

The protein-rich seed quinoa teams beautifully with baby mushrooms, leeks and a hint of lemon to make a light and simple meal. Scatter with toasted seeds for extra crunch. Delicious!