3-4 + Cheese recipes (195)

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Apple dip

Recipe by: Rachel

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This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce. Have fun and enjoy!

Apple Stuffed Chicken Breast

Recipe by: Behr

Reviews(5)

This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.

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Asparagus and Goat Cheese Quesadillas

Recipe by: Linnea Land

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Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. Perfect for easy family meals and fancy enough for guests. Delicious!

Asparagus prosciutto crepes

Recipe by: cookingismylife

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Asparagus and prosciutto combine for a heavenly crepe main! I cheat with Sainsbury's fresh three cheese sauce, but you could make your own cheese sauce or even white sauce. this is a good recipe if you have any leftover asparagus.

Asparagus Wrapped in Prosciutto and Goat's Cheese

Recipe by: Trish

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My husband taught me this elegant yet easy starter. Always a hit at parties.

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Aubergine and Red Pepper Parmesan Sandwiches

Recipe by: Marlena

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Smoky roasted vegetables, rich tapenade and tangy goats' cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the following week, I was craving one of these delicious sandwiches.

Avocado, Beetroot and Rocket Salad with Chevre Tartine

Recipe by: Kat

Reviews(1)

'Tartine' is French for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beetroot, avocado and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

Bacon and black pudding salad with walnuts and mozzarella

Recipe by: bert

Reviews(2)

A lovely light supper, dinner party starter or weekend lunch!

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Baked cheesy-topped vegetables

Recipe by: Maggie Pannell

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Carrots, broccoli and onions, baked in a cheesy béchamel sauce, are delicious served as a light vegetarian supper dish, or as a side dish with meat or fish.

Baked Fennel with Parmesan Cheese

Recipe by: RUPERTLSSMITH

Reviews(1)

A very simple but totally delicious vegetarian dish. Fennel is baked with cream, creme fraiche and Parmesan cheese. It's so simple and if you've never tried fennel before - be prepared to be delighted. This is an ideal accompaniment to many tomato based Italian dishes as the creaminess balances nicely with the tomato.

Baked macaroni cheese with chicken

Recipe by: Maggie Pannell

Reviews(1)

Adding chicken to this family favourite transforms it into a satisfying meal. Keep it healthy by serving with a green salad.

Baked stuffed marrow

Recipe by: Maggie Pannell

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Marrows are well-priced when in season. The juicy flesh contrasts well with the tasty stuffing – perfect for a vegetarian main meal.

Basil, Tomato and Mozzarella Sandwich

Recipe by: MILKLISSA79

Reviews(1)

This is a quick and refreshing no cook vegetarian meal. Great for those hot summer evenings when you don't feel like cooking.

Bean, cheddar and potato bake

Recipe by: Jan Cutler

Reviews(3)

Keep a can of baked beans on hand to make this easy, budget-friendly meal that the whole family will love.

Berry and Lime Cheesecake in a Glass

Recipe by: Carnation

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This is a light version of a cheesecake served in a glass for easy portioning! Condensed milk will thicken when lime or lemon juice is added – making the filling set perfectly without the need for gelatine!

Blue cheese and apple salad

Recipe by: Maggie Pannell

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Sweet, crisp, juicy apples and tart blue cheese are a combination made in heaven and are absolutely delicious in this simple, zesty starter.

Blue-Brie Turkey Pockets with Quick Cabbage and Walnuts

Recipe by: Jan Cutler

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For a smart meal in the minimum of time, stuff turkey breasts with rich, creamy blue Brie and add a flavour kick of lively ginger and sweet apple. Serve with new potatoes and stir-fried cabbage with walnuts. Delicious!

Buckwheat Cauliflower Cheese

Recipe by: Jan Cutler

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Kasha, or buckwheat, is one the fastest grains to cook. It's a non-wheat grain that has a nutty texture and mildly aromatic flavour which goes very well with vegetables and a creamy cheese sauce.

Buckwheat pilaf with tomatoes and feta

Recipe by: Maggie Pannell

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Also called ‘kasha’, whole buckwheat grains give a pleasing chewy texture to this hearty vegetarian pilaf. Buckwheat is higher in protein than most grains, as well as providing B vitamins, minerals and fibre.

Butternut, blue cheese and walnut salad

Recipe by: Chrissie Lloyd

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An autumnal salad to make the most of the squash season. Dorset Blue Vinney adds good, sharp flavour but is lower in fat than most cheeses, making this a healthy dish all round.