Main ingredients

Chicken (7)
Chocolate (6)
Pasta (7)
Beans (3)

▼ More

Recipe type

Curry (1)
Pie (1)
Soup (28)
Breakfast (15)

▼ More

Total time

Cuisine

Indian (11)
Italian (7)
American (3)
Asian (2)

▼ More

Occasions

▼ More

Special diets

▼ More

Cook/prep method

BBQ (2)
Bake (20)
Boil (36)
Deep fry (1)

▼ More

Difficulty

3-4 + Dairy recipes (188)

1 2 ... 9 10

Sort by:

View: List | Gallery

Amaretto Milkshake

Recipe by: Betty

Be the first to review it!

This gorgeous creamy concoction blends vanilla ice cream with nutty amaretto liqueur.

Autumn root vegetable soup

Recipe by: Maggie Pannell

Be the first to review it!

The robust flavours of sweet orange carrots and deliciously creamy celeriac make the perfect base for this hearty, warming soup.

ADVERTISE WITH US

Badam (Almond) Sherbet

Recipe by: Bahu

Be the first to review it!

A traditional Indian drink/dessert. Surprisingly refreshing but rich, this has a memorable taste. It can be served warm in winter, or over ice in summer.

Banana and summer berry salad

Recipe by: Brenda Houghton

Be the first to review it!

The flavours of cinnamon and cloves perk up this simple fruit salad, dressed with yoghurt and orange juice.

Banana Blast

Recipe by: Danielle

Reviews(5)

This banana smoothie is a lovely drink on a nice summer day. This is an especially healthy drink to serve at children's parties as an alternative to fizzy sugary drinks.

ADVERTISE WITH US

Banana mint raita

Recipe by: Maggie Pannell

Be the first to review it!

Serve this cooling yoghurt relish with a spicy Indian meal.

Bananas a la Crème

Recipe by: Amanda Joy

Reviews(1)

A simple and delicious banana cream dessert you can whip-up in no time!

Bananas Foster

Recipe by: BUTTERMEBREAD

Be the first to review it!

This retro pud is absolutely delicious and easy to make. Serve with best quality vanilla ice cream for a stress-free dinner party dessert.

ADVERTISE WITH US

Barbecued Bananas

Recipe by: Charlie

Reviews(5)

First, pieces of banana are sprinkled with lemon juice and rolled in brown sugar and cinnamon. Then they're cooked quickly and carefully on the barbecue. Serve with vanilla ice cream. You can also do it in a frying pan with melted butter.

Basic white sauce

Recipe by: Norma MacMillan

Be the first to review it!

You can dress this basic sauce up with blue cheese and herbs, for example – this can really make an impact and turn a meal into something special.

Basil Cream Chicken

Recipe by: JANETFORAUBURN

Reviews(3)

This is a luxurious weeknight supper that is both quick to make and delicious. Serve over rice, pasta, or a bed of green veg.

Black Peppercorn Sauce

Recipe by: Jason Clarke

Reviews(2)

Great for dressing up beef or chicken, and simple to make.

Blackberry ripple frozen yogurt

Recipe by: Norma MacMillan

Be the first to review it!

Blackberries rarely make an appearance in commercial ice creams, so all the more reason to use them for a home-made frozen dessert. This creamy custard-based ice cream is lightened with Greek-style yogurt and flavoured with a hint of orange, and a fresh blackberry purée is stirred through for a pretty purple ripple effect.

Blueberry lemon pots

Recipe by: sweettooth

Be the first to review it!

These easy peasy dessert pots use fresh fruit and shop bought ingredients to make a remarkably delicious summer pud.

Bocconcini Salad

Recipe by: Mario

Be the first to review it!

Bite-size balls of fresh mozzarella, known as bocconcini, make up this scrumptous salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk, a specialty of central and southern Italy. It is a softer, creamier mozzarella than that made from cow's milk.

Breton Mussels with Herbs and Crème Fraîche

Recipe by: Kasienko

Be the first to review it!

A simple recipe for mussels from Brittany. Serve with a sliced baguette and a dry white wine.

Broccoli and cauliflower cheese soup

Recipe by: Brenda Houghton

Be the first to review it!

A favourite family dish is transformed into a tasty, speckled soup, perfect for a light lunch or supper.