Main ingredients

Chicken (1)
Beef (1)
Chocolate (3)
Pasta (4)

▼ More

Recipe type

Curry (2)
Pie (4)
Soup (6)
Bread (1)

▼ More

Total time

Cuisine

Indian (4)
Italian (11)
Chinese (4)
Thai (2)

▼ More

Occasions

▼ More

Special diets

▼ More

Cook/prep method

Bake (42)
Boil (27)
Deep fry (2)
Freeze or chill (6)

▼ More

Difficulty

3-4 + Egg recipes (145)

1 2 ... 7 8

Sort by:

View: List | Gallery

Apple and blackberry pancakes

Recipe by: Maggie Pannell

Reviews(1)

You can take advantage of nature's harvest for this dessert, and pick the blackberries where they grow wild in hedgerows.

Asparagus and potato frittata

Recipe by: Maggie Pannell

Be the first to review it!

Use new season's potatoes and asparagus to make this Italian-style omelette and serve it for a light lunch or supper with salad.

ADVERTISE WITH US

Asparagus Frittata

Recipe by: Diana

Be the first to review it!

When asparagus is in season, this easy frittata is a treat.

Avgolemono

Recipe by: Michelle Chen

Reviews(1)

This is the most popular of Greek soups. The name literally means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Usually made with homemade chicken or fish stock, garnish this quick and easy version with fresh lemon slices.

Bacon, Egg and Little Gem Salad

Recipe by: Samantha

Reviews(1)

This simple green salad features crisp little gem lettuce tossed with bacon, hard-boiled eggs, grated carrot and sliced tomato, simply dressed with oil and vinegar.

ADVERTISE WITH US

Bacon, egg and tomatoes with mustard pancakes

Recipe by: Brenda Houghton

Be the first to review it!

Tuck into a leaner version of the British breakfast, served on filling mustard pancakes.

Baked Banana French Toast

Recipe by: KAREN325

Be the first to review it!

I think French toast and bananas are a perfect pair. For a real American-style brunch, garnish with fresh strawberries, a sprinkle of icing sugar and drizzle of maple syrup.

Breakfast stacks

Recipe by: Chrissie Lloyd

Be the first to review it!

A healthy way to enjoy the traditional British breakfast, grilled not fried, but with all the flavour of the original.

ADVERTISE WITH US

Broccoli and salmon frittata

Recipe by: Maggie Pannell

Be the first to review it!

A really fantastic midweek dish, this is so easy. And if you use frozen broccoli florets it is a great storecupboard standby. Serve it at the table straight from the pan, with a fresh tomato salad and crusty bread.

Buckwheat blinis

Recipe by: Maggie Pannell

Reviews(1)

These little Russian pancakes have a deliciously distinctive flavour. For a more luxurious starter, top with a spoonful of dip or sour cream.

Burek

Recipe by: William Ponissi

Be the first to review it!

This is a very widespread snack in the Balkans. I've eaten this in Slovenia, Croatia, Serbia, Macedonia and Bosnia - Turkey has got something similar too.

Caramel ice-cream with apricots

Recipe by: Maggie Pannell

Be the first to review it!

Home-made ice creams are rich and creamy, and always a luscious treat. This one, served with hot apricots, is no exception. If you have an ice cream maker - see notes below.

Cauliflower and Stilton soufflé

Recipe by: Maggie Pannell

Be the first to review it!

A soufflé is always bound to impress. Here's a classic combination that adds vegetable value to a light and fluffy soufflé. Serve straight from the oven, with wholemeal bread and a tomato salad.

Celeriac and Stilton soufflé

Recipe by: Chrissie Lloyd

Be the first to review it!

Fibre- and potassium-rich celeriac adds a creamy flavour to this elegant, light dish. The Stilton creates a sharp, tangy contrast.

Cheese and watercress soufflé

Recipe by: Norma MacMillan

Be the first to review it!

Soufflés have a quite undeserved reputation for being difficult to make. This tasty soufflé is, in fact, very quick and easy to prepare and makes a satisfying lunch when served with crusty bread and a side salad.

Cheese souffle

Recipe by: amanda

Be the first to review it!

This soufflé is really straightforward. The key is in getting a good thick cheese sauce to start. Make sure everyone is ready to eat as soon as this comes out of the oven cos, as Paul Keating once said, "a soufflé doesn't rise twice":-)

Chicken Flan

Recipe by: Keri

Be the first to review it!

This is a lovely dish, looks and tastes great! I use a shop bought flan case, so it saves a lot of time! This is a very impressive dish and you can have people guessing whether you made the flan case yourself or not - which I have been asked, and been HONEST! But it's what's in it that really matters!

Chickpea and vegetable eggah

Recipe by: Norma MacMillan

Be the first to review it!

Popular throughout the Middle East, this thick and chunky Arab omelette is served flat, not rolled or folded, and is more like a cake. It is packed with vegetables and chickpeas, and is equally delicious hot or cold – ideal for a picnic. Serve with a simple tomato and red onion salad, and garlic flat bread.

Chinese-style omelette

Recipe by: Norma MacMillan

Be the first to review it!

This is a dish you will find wherever Chinese culture flourishes, no matter how far from China's shores. Combining fresh Chinese vegetables with bits of turkey or chicken is a great way to stretch a small amount of protein. Use a non-stick pan or a heavy, well-seasoned frying pan so that you need only a small amount of oil.

Chinese-style tofu omelettes

Recipe by: Brenda Houghton

Be the first to review it!

A sweet sauce blends delicate rice wine with hoisin, garlic and green peas in this traditional Oriental omelette.