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Chicken (9)
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Indian (9)
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Easy (70)
Moderately easy (1)

3-4 + Herb and spice recipes (71)

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Authentic Caribbean Chicken Stew

Recipe by: winstono2005

Reviews(3)

This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.

Beef and Herb Khoresh

Recipe by: martin_pain

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This is an Iranian (Persian) dish and i found the recipe in an old cookbook. It says there are Vegetarian versions so if anyone has one, please let me know!

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beef burgers with tomato salsa

Recipe by: zachary1000

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hi hope you like my first recipe added to this website,i'm not sure exactly the timing so please add what tweeks you think is right. i made a list of all the eqipment you should need, saves people worrieing when get half way through a recipe and finding out they have forgot something, hope this helps equipment needed large bowl sharp knive green chopping board red chopping board tea spoon tablespoon frying pan food procesor (to make the bread crumbs) baking tray

Chicken & Cannellini Beans

Recipe by: Scoop

Reviews(1)

Very tasy & quick mid-week favourite

Chilli and Honey Lamb Marinade

Recipe by: DIPAR

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This marinade is delicious - use on lamb chops or for kebabs.

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Coriander Chutney

Recipe by: Rani

Reviews(4)

This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with puppodums.

Dairy-Free Sun-Dried Tomato Pesto

Recipe by: Shaun

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This versatile pesto can be served over pasta or in sandwiches.

Dill Sauce

Recipe by: Lisa

Reviews(4)

This soured cream dill sauce is great over any fish, especially salmon. You may add more lemon or mustard to suit your taste.

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Dry Rosemary Rub for Meat

Recipe by: RMUTH

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This dry rub is so easy to make, and gives lamb or beef a gorgeous flavour. Particularly nice on barbecued meats.

Easy coriander chutney

Recipe by: manju

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Everyone's favourite, this coriander chutney recipe couldn't be easier to make! Serve with papadums for a nice nibble, or alongside your favourite curry.

Fresh Fajita Marinade

Recipe by: SUNEDAN

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For best results - prepare and marinade chicken or beef a day ahead.

Garlic and herb dressing

Recipe by: Norma MacMillan

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Pasta is superb with a simple dressing of garlic, herbs and good olive oil. The secret is to warm the garlic with bay leaves in the oil, to mellow the garlic flavour slightly. Then the dressing should be left to stand for 30 minutes, or longer if possible, so that the flavour of the garlic can infuse the oil.

Goan Curry

Recipe by: Eccles85

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I got this recipe off a friend, who was given it by an family he stays with every year in India. It's the best curry I've ever tasted. Great for curry nights with friends

Green sauce

Recipe by: Jan Cutler

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Fish makes a perfect meal in a hurry because it cooks so quickly. You can transform it into something extra-special with very little effort by adding a simple sauce made with fresh herbs.

Homemade Chai

Recipe by: Heather

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A delicious Chai tea that is easy to make at home. Serve hot or over ice.

Homemade herbed curd cheese

Recipe by: Chrissie Lloyd

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Making your own cheese may seem a lengthy process, but it is easy, enjoyable and very rewarding. This low-fat, herby cheese is delicious, and perfect for summer picnics or lunches.

Hot and spicy tuna rolls

Recipe by: Norma MacMillan

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Here, the soft interiors of large crusty bread rolls are hollowed out to provide a crisp casing for a gently spiced mix of tuna, sweetcorn and red kidney beans, and then warmed in the oven. For a light lunch that is satisfying and well-balanced, serve with a mixed tomato and leaf salad.

Hot Moroccan bean soup

Recipe by: Brenda Houghton

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This filling soup is given extra heat with harissa, the fiery chilli paste from North Africa.

Italian Pan-fried Mushrooms

Recipe by: Jan Cutler

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Fresh exotic mushrooms are available in autumn, and they add a wonderfully concentrated flavour to this express mushroom dish. Serve with creamy pasta or griddled ciabatta and a plum tomato salad. Delicious!

Laseyona

Recipe by: Andi

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Passed down from my mum from a friend of my dad's, the late Mark Lasey. They went round for a dinner after the pub one night and all he had was mushrooms, onions, minced beef, baked beans and pasta that could have gone together as a dish. The dish was a success and we have now perfected it as a favourite family dish and have named it Laseyona after my dad's dear friend.