3-4 + Lamb recipes (118)

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Anything Goes Shepherd's Pie

Recipe by: SophieScott

Reviews(4)

This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!

Arabian lamb mince

Recipe by: Jan Cutler

Reviews(1)

Mince is an all-time useful standby – quick to cook and adaptable. Try this fast, spicy way make something exciting out of lamb mince.

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Aromatic spiced lamb cutlets

Recipe by: Norma MacMillan

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The ingredients in this delicious Middle Eastern main dish offer a good range of nutrients, including lots of vitamins and minerals. In addition, the dish is very quick and easy to make.

Atlas Mountain Lamb Soup

Recipe by: rua

Reviews(1)

This soup, which is more like a stew, is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The combination of the lamb, spices and the tang of lemon and apricots, has the flavour of North Africa.

Aubergine stuffed with lamb and rice

Recipe by: Brenda Houghton

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Middle Eastern flavours infuse these aubergines filled with a mixture of lamb and rice. Try serving with Moroccan Carrot Dip and Marinated Leeks (on this website).

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Baked stuffed courgettes

Recipe by: Maggie Pannell

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Courgette ‘boats’ filled with a hearty rice and minced lamb stuffing make a satisfying yet healthy meal.

Best lamb burgers

Recipe by: cooking4two

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I made up this mixture on a whim and wow! These are definitely the best burgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavour is deliciously unique!

Braised Lamb Shanks

Recipe by: Mrs Savage

Reviews(1)

Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce.

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Browned basmati rice with koftas

Recipe by: Brenda Houghton

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Flavoured basmati rice, fried with caramelised sugar, is partnered with lamb meatballs. Try serving with yoghurt raita and microwaved or grilled poppadoms (on this website).

Bulghur wheat salad with lamb

Recipe by: Azmina Govindji

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For this tasty dish, tender lamb fillet is quickly cooked under the grill, then cut up and mixed into a salad of bulghur wheat, red pepper, green olives and fresh mint. No oil is used to dress the salad, just fresh lemon and orange juices, so the fat content is kept healthily low.

Burgundy Lamb Shanks

Recipe by: F. W. Creutz

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For those who love fall-from-the-bone lamb. Burgundy wine adds a special touch to the sauce that's served alongside.

Chilli con carne shepherd's pie

Recipe by: Maggie Pannell

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Spicy lamb chilli with beans makes a great base for this warming version of shepherd's pie. The crisp, garlicky potato crust tops it off fabulously.

Coconut Lamb Skewered Satay

Recipe by: Jobunni

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Tasty starter or serve with rice as a meal!

Country lamb and vegetable cobbler

Recipe by: Brenda Houghton

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If you enjoy hearty stews topped with dumplings or crumbly pastry, you'll love this low-fat version.

Creamy lamb's liver stroganoff

Recipe by: Norma MacMillan

Reviews(1)

The rich flavour of liver in a cream and wine sauce goes perfectly with earthy mushrooms – here shiitake, button and brown cap are used. Serve with rice or noodles and a green salad.

Cumin lamb steaks with mash, wilted spinach and red wine sauce

Recipe by: Emma Jansen

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This is a delicious dish that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavours of cumin, spinach, creamy potato and sweet red wine sauce.

Dijon Encrusted Rack of Lamb

Recipe by: JENNINE1980

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A rack of lamb is seared, and covered with a mix of breadcrumbs, Dijon mustard, garlic and rosemary before roasting. Try the same technique with beef or pork.

Easy Roast Leg of Lamb

Recipe by: BOER_S

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This is an easy leg of lamb recipe that has been in my family for years. You also get a rich tomato-rosemary gravy. Roast until the internal temperature of the meat is at least 70 C.

Filo shepherd's pie

Recipe by: Maggie Pannell

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An updated version of an old favourite. This pretty pie combines lean meat with lots of fresh vegetables, all topped with crisp and light filo pastry.

Fragrant lamb with spinach

Recipe by: Norma MacMillan

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This enticing curry is warmly spiced rather than fiery hot with chillies. Serve it with basmati rice, chapattis and a fresh tomato and cucumber chutney for a healthy Indian-style meal.