3-4 + Other recipes (57)

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Amaretto Milkshake

Recipe by: Betty

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This gorgeous creamy concoction blends vanilla ice cream with nutty amaretto liqueur.

Apple Charlotte

Recipe by: Paddy_Kitten

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Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.

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bbq bananas

Recipe by: clarateddy

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bananas that melt in the moutn - a quick and easy recipe - relatively healthy too

Besondere Veränderung von Gluhwein

Recipe by: bigo79

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The old German classic Christmas and winter warmer. Boozy, spicy and indulgent. Similar to the British mulled wine. Great at a Christmas dinner party or for Bonfire Night as a winter warmer.

Best Spare Rib Sauce

Recipe by: Fat George

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Here's a delectable sauce for spare ribs! Just keep basting them while they cook, and you'll be wanting ribs every night!

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Black Pepper Goat Curry

Recipe by: Tarama

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Black pepper is found in abundance in Kerala, and coupled with curry leaves it takes goat to a whole new level. Serve with rasam and rice or with rotis. You may substitute lamb for the goat if you wish.

Blondies

Recipe by: Comedinewithme

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Blondies are brownies with a twist !! Using white chocolate and peanut butter creates a really different taste contrast to conventional brownies.... Anyway, enjoy !!!

Caramel sauce

Recipe by: JESABELLA

Reviews(3)

A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.

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Chinese Dipping Sauce

Recipe by: Jackie Smith

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Serve as a dipping sauce for Asian dishes like spring rolls and dumplings.

Chorizo and Vegetable Soup

Recipe by: Unazukin

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A tasty and warming soup, perfect for autumn and easy to alter to use up whatever left-overs you happen to have in the kitchen.

Christmas Bubble and Squeak

Recipe by: Dickson

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A Great left over Christmas dish perfect for a lunch/brunch serve with bacon and a fried egg.

Coconut and lime pannacotta

Recipe by: allie113

Reviews(2)

This recipes great as it's refreshing also it can be made two days ahead so nice for dinner parties.

Death By Garlic

Recipe by: Terry Stirling

Reviews(3)

Ten cloves of garlic lightly browned in olive oil and tossed with parsley, dried crushed chillies, penne pasta and freshly grated Pecorino Romano cheese. My brothers named this Death By Garlic.

Easy Mexican Mole Sauce

Recipe by: ROSEP47

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OK, it's not entirely authentic but it's a good version to make with store-cupboard ingredients. Serve with cooked chicken, rice or tortillas, salad greens, sliced avocado and chopped tomatoes round out this fresh tasting meal.

Espresso martini

Recipe by: js

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Great martini recipe to impress your friends.

Exotic Fruit Mocktail

Recipe by: Blair

Reviews(3)

This contains three different fruit juices - use your imagination to come up with different combinations!

Fish Batter with Newcastle Brown Ale™

Recipe by: Rhiannon

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This delicious fish batter made with Newcastle Brown Ale™ is perfect for all kinds of fish!

Gluten Free Sage and Onion Stuffing

Recipe by: Lou-Lou090

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When my mum became a coeliac the one thing she missed was stuffing! For 2 years we have been trying to find some, first bought it in Sainsbury's and that was good until they stopped the product so we have been experimenting ever since and now we have cracked it! The flavour and texture were an almost perfect match to Paxo's.

Homemade Chai

Recipe by: Heather

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A delicious Chai tea that is easy to make at home. Serve hot or over ice.

Honey & Mustard Salad Dressing

Recipe by: Mary Ann

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It's amazing how only four ingredients can make this easy, delicious dressing - honey, mayonnaise, lemon juice and mustard. Whisk it up with a fork just before serving, and try it with cold chicken and mixed salad leaves.

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