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3-4 + Pork recipes (244)

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American-style Pork and beans

Recipe by: Azmina Govindji

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This is a dish from the Eastern seaboard of America, where the pork and beans are traditionally simmered slowly in an earthenware casserole. It is the kind of dish that you can prepare ahead and leave to bubble away while you tend to other things. Baked jacket potatoes and crusty bread are perfect for soaking up the delicious sauce.

Apple Pork Chops

Recipe by: MNKENNEY

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I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.

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Apple Sauce Pork Chops

Recipe by: SHMOOPSY

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I made this recipe up for my boyfriend who adores apples and pork. It's very easy and good served with roasted or baked potatoes and salad.

Asian Pork and Ginger Soup

Recipe by: CORWYNN DARKHOLME

Reviews(4)

Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.

Asparagus and Parma ham bruschetta

Recipe by: Maggie Pannell

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Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the 'something on toast' category to a special treat. It makes a delightful, balanced light lunch when fresh asparagus is in season.

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Asparagus Wrapped in Prosciutto and Goat's Cheese

Recipe by: Trish

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My husband taught me this elegant yet easy starter. Always a hit at parties.

Baby Back Ribs

Recipe by: KHEFFN

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These are tender and the meat falls right off the bone. Ask a quality butcher for baby back ribs or pork loin ribs.

Bacon and Bean Stew

Recipe by: Jan Cutler

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Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.

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Bacon and black pudding salad with walnuts and mozzarella

Recipe by: bert

Reviews(2)

A lovely light supper, dinner party starter or weekend lunch!

Bacon and fish kebabs

Recipe by: Maggie Pannell

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Everyone loves kebabs and these make a great family meal served with pitta bread and salad. Cook them on a barbecue in the summer.

Bacon and mushroom kebabs

Recipe by: Norma MacMillan

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In this dish, three favourite breakfast ingredients – bacon, mushrooms and tomatoes – are cooked on skewers with new potatoes and patty pan squash. The kebabs are served on toasted ciabatta with a refreshing citrus salad. Enjoy them for brunch at the weekend or as a mid-week supper.

Bacon and Red Mullet Surf and Turf

Recipe by: Curt Pond

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Surf and turf refers to any combination of seafood and meat. Using a square closeable fish basket for your barbecue, place fish fillets between layers of bacon and onions - you won't believe something so simple is this gorgeous!

Bacon Turnip Mash

Recipe by: Theresa H. Wessman

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A delicious combo of my two favourite foods!

Bacon Wrapped Scallops

Recipe by: JOELLEFLYNN

Reviews(2)

Scallops wrapped in bacon and cooked until crispy. A simple but lovely combination.

Bacon, egg and tomatoes with mustard pancakes

Recipe by: Brenda Houghton

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Tuck into a leaner version of the British breakfast, served on filling mustard pancakes.

Baked pork with coconut and lemongrass

Recipe by: Brenda Houghton

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Succulent chunks of pork, coated in a spicy yoghurt marinade, are baked then simmered in a light, lemony coconut broth. Try serving with plain boiled rice.

Baked spinach and ham pancakes

Recipe by: Maggie Pannell

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You can cook the pancakes well in advance. The pancake batter can be made up to a day ahead and kept, covered, in the frige. Cooked pancakes can be made up to three days ahead, stacked between sheets of greaseproof paper and wrapped in cling film: store in the frige or freezer. If pancakes are prepared ahead, assemble the whole dish, then bake just before serving. The pancakes are made with half wholemeal flour to be light yet higher in fibre.

Beef and pork meatballs in a caper sauce

Recipe by: Brenda Houghton

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Anchovies, lemon and parsley turn choice cuts of meat into delicious meatballs, given extra piquancy with a caper sauce. Try serving with some rice and a mixed-leaf salad.

belly pork and roast veg!

Recipe by: joe274

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When you buy your belly pork ask the butcher to score it for you.