Main ingredients

Chicken (12)
Beef (3)
Beans (12)
Cheese (7)

▼ More

Recipe type

Pie (2)
Soup (8)
Breakfast (6)
Budget (6)

▼ More

Total time

Cuisine

Indian (22)
Italian (13)
Chinese (4)
Thai (3)

▼ More

Occasions

▼ More

Special diets

Healthy (40)
Kids recipes (17)
Gluten free (37)
Vegan (20)

▼ More

Cook/prep method

Bake (18)
Boil (42)
Freeze or chill (3)
Grill (10)

▼ More

Difficulty

Easy (151)
Moderately easy (4)

3-4 + Rice recipes (155)

1 2 ... 7 8

Sort by:

View: List | Gallery

Angel's baked chicken and rice

Recipe by: angel1

Be the first to review it!

I found this recipe whilst looking for inexpensive meals to cook for the family....great hit and costs about a fiver to feed a family of four!!

Avgolemono

Recipe by: Michelle Chen

Reviews(1)

This is the most popular of Greek soups. The name literally means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Usually made with homemade chicken or fish stock, garnish this quick and easy version with fresh lemon slices.

ADVERTISE WITH US

Baked seafood rice

Recipe by: BitsOfTaste

Be the first to review it!

Last weekend, I thought of making something special, baked rice with seafood. And.... the result is "superb"!

Basmati Rice

Recipe by: Kristine Weatherly

Reviews(5)

Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.

Brazilian Peppers

Recipe by: Jan Cutler

Be the first to review it!

Halved yellow and red peppers make bright containers for an ultra-easy stuffing of spicy rice and pinto beans, topped with crunchy nuts and well-flavoured cheese. All it needs is a crisp salad to accompany it. Delicious!

ADVERTISE WITH US

Brown Rice Pilaf with Tomatoes and Black Beans

Recipe by: Kathy Miller

Reviews(3)

Brown rice, black beans, tomatoes, a bit of onion and oil and in about 15 minutes you have a delicious vegetarian meal that's also nutritious.

Brown Rice Salad with Orange Vinaigrette

Recipe by: CHRISTYJ

Reviews(2)

A healthy salad with a delicious orange juice vinaigrette.

Browned basmati rice with koftas

Recipe by: Brenda Houghton

Be the first to review it!

Flavoured basmati rice, fried with caramelised sugar, is partnered with lamb meatballs. Try serving with yoghurt raita and microwaved or grilled poppadoms (on this website).

ADVERTISE WITH US

Buckwheat Cauliflower Cheese

Recipe by: Jan Cutler

Be the first to review it!

Kasha, or buckwheat, is one the fastest grains to cook. It's a non-wheat grain that has a nutty texture and mildly aromatic flavour which goes very well with vegetables and a creamy cheese sauce.

Buckwheat pilaf with tomatoes and feta

Recipe by: Maggie Pannell

Be the first to review it!

Also called ‘kasha’, whole buckwheat grains give a pleasing chewy texture to this hearty vegetarian pilaf. Buckwheat is higher in protein than most grains, as well as providing B vitamins, minerals and fibre.

Butternut Squash Risotto

Recipe by: MSCHEF

Be the first to review it!

If you like the natural, sweet flavour of butternut squash, you'll love this risotto! It is so creamy and full of flavour! Great as a side dish or main.

Caramelised rice pudding

Recipe by: Jan Cutler

Be the first to review it!

Use canned rice pudding and a little demerara sugar for an easy special treat.

Cardamom rice

Recipe by: Brenda Houghton

Be the first to review it!

Aromatic cardamom lends its rich flavour to this simple but luxurious side dish.

Caribbean chicken

Recipe by: Maggie Pannell

Be the first to review it!

An unusual twist on classic roast chicken, this recipe makes the most of the flavour of the fresh fruits.

Caribbean coconut rice and peas

Recipe by: Maggie Pannell

Reviews(2)

This recipe is based on a traditional Caribbean favourite. It's made with black-eyed beans or red kidney beans, which are called peas in Jamaica – hence the name of the dish. Red pepper has been added for extra vegetable content and a small amount of lean, smoked bacon lifts the flavour.

Caribbean coconut rice with beans

Recipe by: Maggie Pannell

Be the first to review it!

This fabulous storecupboard dish tastes fantastic and is so simple to make. The addition of coconut milk gives it a real taste of the Caribbean.

Carol's Arroz Con Pollo

Recipe by: Carol Alter

Reviews(2)

A Mexican-inspired quick chicken dish that is great for a midweek supper. An added bonus: it's a one-pot meal, so less washing up!

Cheesy chestnut galette

Recipe by: Maggie Pannell

Be the first to review it!

This delicious galette, made with brown rice, crunchy stir-fried vegetables, chestnuts, fresh sage and cheese, is a cross between a roasted rice cake and a risotto. Serve with a simple salad and cranberry sauce.

Cheesy rice with asparagus

Recipe by: Norma MacMillan

Be the first to review it!

This is an easy and attractive vegetarian dish. The rice is cooked in stock, then mixed with peas, asparagus and cheese, and baked in individual dishes. Choose a tangy Cheddar cheese for maximum flavour – a little will go a long way. A tomato and herb salad is a perfect accompaniment for these savoury rice puddings.

Cherry and pistachio rice pots with cherry compote

Recipe by: Norma MacMillan

Be the first to review it!

This is delightful rice pudding, made wonderfully creamy with fromage frais and full of texture and flavour from the addition of dried cherries and pistachio nuts. It's served in individual pots with a fresh cherry compote, which will keep for several days in the fridge. The pudding is equally good served warm or cold.