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3-4 + Vegetable recipes (905)

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Allspice Green Beans

Recipe by: RRD212

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These soft and fragrant green beans are a great side to any meal.

Almond Haricots Verts

Recipe by: Mommy2ToenJa

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This is a tasty and quick side dish. The cook time is just a guideline, feel free to cook this until the green beans are to your liking.

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Aloo Gobi

Recipe by: SHAHZADI

Reviews(4)

Make this authentic Indian dish at home - perfect on its own or as an accompaniment to a meat curry.

Aloo Phujia

Recipe by: Christine Johnson

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A spicy aloo dish made with common ingredients you're sure to have to hand.

Anchovy and sesame-topped tuna

Recipe by: Norma MacMillan

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Peppers, tomatoes and a touch of chilli make a zesty combination to partner tuna steaks, which are baked with a crisp topping. Tagliatelle is a good accompaniment, along with a crisp mixed salad or lightly steamed broccoli.

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Andrea's Chicken Stew

Recipe by: mommaandrea2

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I'm not a lover of stews but my partner is so I started making this one for him. He loves it so he gets it every two weeks and complains if I suggest making a beef one instead. Also this needs to be made the day before you plan on eating it.

Apple, Beetroot and Avocado Salad

Recipe by: Barrett

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A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.

Apple, Brie and walnut salad

Recipe by: moosie

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This easy five-ingredient salad comes together under 10 minutes.

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Apulian Sautéed Mushrooms and Spinach

Recipe by: Salvatore

Reviews(1)

This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.

Artichoke and Olive Baked Chicken

Recipe by: Barbara

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Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken stock; a touch of tarragon provides a perfect finish to this savoury Mediterranean-inspired dish. Serve with crusty bread to mop up the delicious juices.

Asparagus and Cashews

Recipe by: SHELLITO

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I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.

Asparagus and Goat Cheese Quesadillas

Recipe by: Linnea Land

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Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. Perfect for easy family meals and fancy enough for guests. Delicious!

Asparagus and Parma ham bruschetta

Recipe by: Maggie Pannell

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Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the 'something on toast' category to a special treat. It makes a delightful, balanced light lunch when fresh asparagus is in season.

Asparagus and pea vichyssoise

Recipe by: Norma MacMillan

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Based on the classic leek and potato soup, this version has asparagus and sugarsnap peas added, and it is enriched with yogurt rather than cream for a lighter, lower-fat result. Traditionally served chilled, the soup can also be served hot, so it is ideal for days when the weather is changeable.

Asparagus jacket potatoes

Recipe by: starfish

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This is quite possibly the poshest jacket potato i've ever tried, and certainly the most delicious!

Asparagus on the Barbecue

Recipe by: Larry Lampert

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The special thing about this recipe is that it's so simple. Fresh asparagus with a little olive oil, salt and pepper is cooked quickly over high heat on the barbecue. This is best made with sweet British asparagus that's in season. Enjoy the natural flavour of your veg!

Asparagus prosciutto crepes

Recipe by: cookingismylife

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Asparagus and prosciutto combine for a heavenly crepe main! I cheat with Sainsbury's fresh three cheese sauce, but you could make your own cheese sauce or even white sauce. this is a good recipe if you have any leftover asparagus.

Asparagus soup

Recipe by: Pyromommy

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Velvety asparagus soup, lovely green colour, great with crunchy rolls. My friend gave me this recipe, it originally used chicken stock. When my daughter became vegetarian, I modified it with vegetable stock instead! It also doubles easily. This soup will tempt even asparagus haters!

Asparagus with Almonds and Parmesan

Recipe by: BRENOLA

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This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love!

Asparagus with anchovy eggs

Recipe by: Chrissie Lloyd

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The best asparagus grows nearest home and reaches you without air miles, for a few short weeks in late May and June. It is so good it demands only the simplest of treatments, and is a natural partner to scrambled eggs.