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Chicken (20)
Beef (20)
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Curry (6)
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Indian (11)
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Healthy (20)
Kids recipes (7)
Gluten free (14)
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BBQ (3)
Bake (13)
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3-4 + 3 hours or more recipes (113)

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Andrea's Chicken Stew

Recipe by: mommaandrea2

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I'm not a lover of stews but my partner is so I started making this one for him. He loves it so he gets it every two weeks and complains if I suggest making a beef one instead. Also this needs to be made the day before you plan on eating it.

Asian Sesame Chicken

Recipe by: Shelley

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A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.

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Baked barbecued chicken with vegetable fried rice

Recipe by: Maggie Pannell

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A tangy barbecue marinade transforms these simple baked chicken thighs into a special meal.

Baked pork with coconut and lemongrass

Recipe by: Brenda Houghton

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Succulent chunks of pork, coated in a spicy yoghurt marinade, are baked then simmered in a light, lemony coconut broth. Try serving with plain boiled rice.

Barbecued Garlic Orange Sirloin Steak

Recipe by: Bobbie

Reviews(3)

Choose large oranges that are heavy for their size; they are the juiciest.

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Basel`s Chicken Shawarma

Recipe by: bazmancooks

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This is the original Lebanese recipe which is found in the Middle East in places like Lebanon and in Lebanese restaurants. It tastes delicious and is healthy because you don't use the chicken skin. If you make it, I'd like to know what you think

Bean pot with orange salad

Recipe by: Norma MacMillan

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Creole spices enliven this hearty mixed bean and vegetable casserole. Like the classic French cassoulet, it has a crisp crumb topping. With the accompanying refreshing salad, it makes a tasty, well-balanced meal.

Beef and Mushroom Ragout

Recipe by: Minerva

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Flavourful beef dish using cheaper cuts of meat. Cut off only the outside fat, marbling in the meat gives flavour. Do not worry about any gristle as it will dissolve into jelly in the long cooking time. Substitute gluten-free or rice flour for a gluten-free dish. Put any leftover wine into small plastic food containers and freeze. It is ready to use, no need to thaw, and no waste of good wine.

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Beef fajitas

Recipe by: dudey

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Sizzling beef fajitas for your next Mexican fiesta.

Beef in ale with horseradish dumplings

Recipe by: Maggie Pannell

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A hearty beef and vegetable casserole that can be left to cook or made ahead and then reheated before serving. Cook the dumplings on top shortly before serving.

Beef Jerky

Recipe by: sandyandmaxi75

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I love beef jerky but it is hard to find good ones.

belly pork and roast veg!

Recipe by: joe274

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When you buy your belly pork ask the butcher to score it for you.

Blackberry ripple frozen yogurt

Recipe by: Norma MacMillan

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Blackberries rarely make an appearance in commercial ice creams, so all the more reason to use them for a home-made frozen dessert. This creamy custard-based ice cream is lightened with Greek-style yogurt and flavoured with a hint of orange, and a fresh blackberry purée is stirred through for a pretty purple ripple effect.

Boeuf Bourguignon

Recipe by: ELLIANA23

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Beef Bourguignon is a classic dish of Burgundy, designed to celebrate the wines for which Burgundy is famous. The Bouquet Garni adds a special flavour to this Beef Bourguignon recipe.

Braised Lamb Shanks

Recipe by: Mrs Savage

Reviews(1)

Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce.

Bulghur wheat salad

Recipe by: Maggie Pannell

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A variation on the classic Middle Eastern salad, Tabbouleh, this delicious dish made with cracked wheat makes a healthy light lunch or supper.

Burgundy Lamb Shanks

Recipe by: F. W. Creutz

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For those who love fall-from-the-bone lamb. Burgundy wine adds a special touch to the sauce that's served alongside.

Caribbean Pineapple Drink

Recipe by: SloeWolf

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Made using the peel of the pineapple. Tasty drink using what would otherwise be thrown.

Carrot soup with orange

Recipe by: Azmina Govindji

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Thickening soup with potato gives a velvety smooth result without adding the fat used in other traditional methods. Served either hot or chilled, this soup is ideal as a dinner-party starter all through the year.

Cassoulet

Recipe by: Norma MacMillan

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A warming winter combination of haricot beans, cubes of pork and spicy garlic sausage, and lots of vegetables makes this classic country dish from south-west France a real winner. It is full of rich flavours and, in traditional fashion, is topped with a breadcrumb crust. Serve simply with a green salad to follow.