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3-4 + Dinner party recipes (331)

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American-style Pork and beans

Recipe by: Azmina Govindji

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This is a dish from the Eastern seaboard of America, where the pork and beans are traditionally simmered slowly in an earthenware casserole. It is the kind of dish that you can prepare ahead and leave to bubble away while you tend to other things. Baked jacket potatoes and crusty bread are perfect for soaking up the delicious sauce.

Apple and cinnamon filo tartlets

Recipe by: Brenda Houghton

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Delectably crisp and golden individual apple pastries are arranged in a whirl and spiced with cinnamon to make a stunning finale to a meal.

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Apple Stuffed Chicken Breast

Recipe by: Behr

Reviews(5)

This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.

Apple, Beetroot and Avocado Salad

Recipe by: Barrett

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A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.

Apricot and Ginger Glazed Salmon

Recipe by: ZBUGG11

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Grilled salmon with a sweet and spicy glaze.

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Apulian Sautéed Mushrooms and Spinach

Recipe by: Salvatore

Reviews(1)

This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.

Aromatic beef curry

Recipe by: Azmina Govindji

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This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.

Artichoke and Olive Baked Chicken

Recipe by: Barbara

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Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken stock; a touch of tarragon provides a perfect finish to this savoury Mediterranean-inspired dish. Serve with crusty bread to mop up the delicious juices.

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Asian Sesame Chicken

Recipe by: Shelley

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A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.

Asian-inspired Turkey on Sesame Spring Onion Toast

Recipe by: Janice Elder

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You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!

Asparagus and Cashews

Recipe by: SHELLITO

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I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.

Asparagus and Parma ham bruschetta

Recipe by: Maggie Pannell

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Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the 'something on toast' category to a special treat. It makes a delightful, balanced light lunch when fresh asparagus is in season.

Asparagus on the Barbecue

Recipe by: Larry Lampert

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The special thing about this recipe is that it's so simple. Fresh asparagus with a little olive oil, salt and pepper is cooked quickly over high heat on the barbecue. This is best made with sweet British asparagus that's in season. Enjoy the natural flavour of your veg!

Asparagus with Gorgonzola and Roasted Walnuts

Recipe by: Jen in da Northwoods

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This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.

Asparagus Wrapped in Prosciutto and Goat's Cheese

Recipe by: Trish

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My husband taught me this elegant yet easy starter. Always a hit at parties.

Aubergine Crisps

Recipe by: Michele O'Sullivan

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Makes crunchy aubergine crisps, perfect for a tasty snack or party nibbles.

Authentic Caribbean Chicken Stew

Recipe by: winstono2005

Reviews(3)

This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.

Avgolemono

Recipe by: Michelle Chen

Reviews(1)

This is the most popular of Greek soups. The name literally means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Usually made with homemade chicken or fish stock, garnish this quick and easy version with fresh lemon slices.

Avocado and coriander soup

Recipe by: Caliente-Mami

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The richness of this tasty chilled soup is balanced by the sharp injection of lime and hot sauce. An optional glug of Tequila adds an extra kick.

Avocado with Sweet Piquanté Peppers and crab

Recipe by: Peppadew

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This makes a beautiful presentation for a starter or light weekend lunch. Avocados are filled with a fresh combination of Peppadew™ Sweet Piquanté Peppers and crab meat, tossed in a light dressing and garnished with chives.