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3-4 + American recipes (56)

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Recipe by: Azmina Govindji
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This is a dish from the Eastern seaboard of America, where the pork and beans are traditionally simmered slowly in an earthenware casserole. It is the kind of dish that you can prepare ahead and leave to bubble away while you tend to other things. Baked jacket potatoes and crusty bread are perfect for soaking up the delicious sauce.
 
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I found this recipe whilst looking for inexpensive meals to cook for the family....great hit and costs about a fiver to feed a family of four!!
 
Recipe by: Norma MacMillan
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In true American style, this club sandwich is piled high, and packs in lots of interesting flavours and textures. Parma ham, fried until crisp, replaces the usual bacon, and mashed avocado the butter. Adding a few leaves to a sandwich is a cunning way to get children to eat their greens.
 
Recipe by: KHEFFN
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These are tender and the meat falls right off the bone. Ask a quality butcher for baby back ribs or pork loin ribs.
 
Recipe by: Jan Cutler
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Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.
 
Recipe by: Jan Cutler
Reviews(3)
Keep a can of baked beans on hand to make this easy, budget-friendly meal that the whole family will love.
 
Recipe by: Fat George
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Here's a delectable sauce for spare ribs! Just keep basting them while they cook, and you'll be wanting ribs every night!
 
Recipe by: Maggie Pannell
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The spiced coating on the chicken breasts cooks to a delicious crunchy crust, keeping the inside flesh really juicy. It's served on a simple avocado, bean and tomato salad, but add some interesting bread, such as seeded Pan Gallego, to complete the meal.
 
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Blondies are brownies with a twist !! Using white chocolate and peanut butter creates a really different taste contrast to conventional brownies.... Anyway, enjoy !!!
 
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A quick and super yummy recipe for beefburgers!
 
Recipe by: WALTDOUD
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Spectacularly spicy chicken wings baked with a mixture of hot pepper sauce, tomato, chilli powder and cayenne.
 
Recipe by: MOLSON7
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These spicy burgers are cooked on the barbecue and served with a hot barbecue sauce.
 
Recipe by: Jan Cutler
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These easy beef or pork meatballs are a welcome addition to any meal. Try serving with a fresh tomato and onion salsa and pasta or oven-baked potato wedges (see footnote), if you have time. Put these on the top shelf of the oven before starting the meatballs, and they will be ready by the time the meatballs are cooked.
 
Recipe by: Norma MacMillan
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This tempting salad combines smoky ham, red onion, sweetcorn, canned black-eyed beans and lots of fresh coriander in a spicy soured cream dressing. For generous, meaty chunks of ham, buy pieces from the deli counter rather than thin pre-packed slices. Serve with tomato wedges and crusty fresh bread.
 
Recipe by: Jan Cutler
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These healthy wraps flavoured with goat's cheese, rocket and dill spread make great light lunches, portable feasts and super-quick suppers. They will keep for a week or two, and can also be frozen.
 
Recipe by: Rachel Warren Chadd
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Pork has an undeserved reputation for being fatty. Modern breeding and butchery techniques mean that many cuts are now extremely lean.
 
Recipe by: Azmina Govindji
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The simple, delicious flavours of this soup will make it popular with all the family. Try it for lunch at the weekend, served with plenty of crusty bread and fresh fruit to follow.
 
Recipe by: Jan Cutler
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This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour. Serve with a green salad. Delicious!
 
Recipe by: Jan Cutler
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A steaming bowl of chilli is perfect for a cold winter day. Try serving with slices of warm cornbread for a complete meal.
 
Recipe by: Brenda Houghton
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Two firm favourites – baked beans and traditional cottage pie – are combined here to provide a hearty and nutritious dish for all the family. Try serving with green beans or carrots.
 
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