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Chicken (16)
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3-4 + British recipes (211)

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Angela's Chicken Supreme

Recipe by: flyingdragon

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This is a simple way to cook delicious chicken that all the family will enjoy. You can make the béchamel before you start the rest of the cooking. Cover béchamel with greaseproof paper to stop a skin from forming on top.

Anything Goes Shepherd's Pie

Recipe by: SophieScott

Reviews(4)

This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!

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Apple Charlotte

Recipe by: Paddy_Kitten

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Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.

Asparagus jacket potatoes

Recipe by: starfish

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This is quite possibly the poshest jacket potato i've ever tried, and certainly the most delicious!

Bacon, egg and tomatoes with mustard pancakes

Recipe by: Brenda Houghton

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Tuck into a leaner version of the British breakfast, served on filling mustard pancakes.

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Baked Apples in Pastry

Recipe by: joe hunter

Reviews(1)

This is a very old baked apple dumpling recipe but it is so easy. Serve hot or cold with custard or ice cream.

Baked fish and chips

Recipe by: Brenda Houghton

Reviews(2)

From now on you can enjoy this delicious treat without worrying about the high fat content – the secret to golden chips is to coat them with egg white, not fat.

Baked mackerel with rhubarb and orange sauce

Recipe by: Maggie Pannell

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Tart, tangy rhubarb and orange sauce complements the rich flesh of mackerel wonderfully.

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Bangers and mash

Recipe by: Norma MacMillan

Reviews(1)

Venison is a particularly lean meat and makes a good flavoursome sausage, perfect for this sophisticated version of an all-time family favourite. Serve with broccoli florets or another seasonal green vegetable.

bbq bananas

Recipe by: clarateddy

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bananas that melt in the moutn - a quick and easy recipe - relatively healthy too

Beef and chestnut suetcrust pie

Recipe by: Norma MacMillan

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This is a warming dish for the cold weather months, rich with lean beef, celeriac, chestnuts and shallots. The suetcrust pastry lid is flavoured with herbs, and breadcrumbs are added for a light, crumbly texture so the pie is not heavy to eat. For extra vitamins serve with lightly cooked spinach.

Beekays Rich Roast Pheasant

Recipe by: beekaypit

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Living in the country we receive several game birds on a regular basis,we work with the elderly and one dear old lady gave us this recipe she first used over 60 years ago ,tried it ,loved it and want to share it.

belly pork and roast veg!

Recipe by: joe274

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When you buy your belly pork ask the butcher to score it for you.

Best Beef Pie

Recipe by: sampsonx

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Beefy. Tasty. You'll Love it.

Blondies

Recipe by: Comedinewithme

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Blondies are brownies with a twist !! Using white chocolate and peanut butter creates a really different taste contrast to conventional brownies.... Anyway, enjoy !!!

Bloody Mary Roast Beef

Recipe by: Scotch Beef

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This mouthwatering roast beef features a Bloody Mary glaze and is served with oven roasted cherry tomatoes and a Bloody Mary salsa.

Bolognese pasties

Recipe by: kiwimel

Reviews(1)

This is a quick and simple recipe - great for using up bolognese leftovers and they freeze and reheat really well! Allow one sheet of pastry for 4 mini-pasties.

Braised herrings in cider

Recipe by: Maggie Pannell

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Herrings are baked with apples and potatoes.

Bread & Butter Pudding

Recipe by: maryanne1

Reviews(4)

Easy, good way to use up those bits and pieces that seem to lie around the larder and end up in the bin. Save a fortune and make this tasty filling pudding. Use whatever you like - dried apricots, dates, prunes, sultanas, raisins, currants - the list is endless...