3-4 + Eastern European recipes (13)

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Chicken Paprikash

Recipe by: MARLANA ADAMEK

Reviews(2)

Chicken is pan fried in butter and paprika and served with sautéed mushrooms and onions. Delicious Hungarian comfort food.

Chilled Beetroot Soup

Recipe by: Rosemary

Reviews(4)

Jarred beetroot are great for this recipe, making it ready in minutes. You can save the juice, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of soured cream.

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Fennel, flageolet and mushroom goulash

Recipe by: Jan Cutler

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This spicy stew is simple to make with canned tomatoes and flageolet beans. Try serving with thick plain yoghurt and crusty bread or boiled rice for a complete meal.

Finger Licking Chicken

Recipe by: PCARRAGHER

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I made friends with a girl from Ukraine and after helping her find a flat and a job, she wanted to pay me back. I said no but suggested we cook a meal together. This is what we made, it was a great success and now we talk about recipes all the time.

Goulash in a hurry

Recipe by: Azmina Govindji

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This short-cut version of classic Hungarian goulash is rich and delicious. Strips of lean pork, shredded red cabbage and green pepper cook quickly and taste excellent with the traditional flavourings of paprika and caraway seeds. Serve rice or noodles and a simple green salad alongside, to complete the meal.

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Herby Cheese Chicken!

Recipe by: Keri

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An italian style dish,very impressive for dinner parties!I usually serve this with new potatoes,carrots and 'green beans' as they are used alot in italian cookery,add's to the authenticity of the dish!

Herring 'In a Coat'

Recipe by: secretuser

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This is traditional Russian salad with herring, beetroot, onion and potatoes. Served cold as a starter or a side dish when you are having spirit drinks, like vodka.

Hungarian Chicken Paprikash

Recipe by: SHAELYNUMBER10

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This authentic, warming Hungarian stew is perfect for cold days. Serve with rice, egg noodles or dumplings.

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Hungarian-style meatballs

Recipe by: Norma MacMillan

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Minced turkey and mushrooms make succulent meatballs – delicious simmered in a sauce of smooth passata with red and green peppers. Paprika warms the dish and new potatoes turn it into a complete one-pot meal.

Julia's pickle soup

Recipe by: yoolka

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I know what you think - can't possibly be edible. Believe me - it is beautiful. This is a Polish dish, a soup made of sour cucumbers, or pickles. You can buy a jar of them thinly sliced in Polish shops but if there is none in your area you can just slice pickles. I usually just make the soup from the vegetables and that's it but you can throw a chicken stock cube in as well to make it more tasty if you want.

Musaka

Recipe by: Lisa

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I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find, so basil can be substituted in its place.

Pork Stroganoff

Recipe by: RC2STEP

Reviews(2)

Pork chops, mushrooms and onions in a creamy soured cream sauce. A richly satisfying, yet simple, midweek supper.

Shanny's Basic Beef Stroganoff

Recipe by: leah34f

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This can be made with pork strips as well.