3-4 + Latin American recipes (19)

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Barbecued salmon with habanero-lime butter

Recipe by: Mike Smith

Reviews(5)

Salmon with a fresh Latin American marinade of orange, lime, tequila and habanero chillies, then served with a habanero-lime butter. Remove the seeds from the chillies to tame the heat.

Barbecued Tequila and Coriander Pineapple

Recipe by: R. Dils

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This is an out of the ordinary side dish that always impresses guests. It's a delicious and refreshing accompaniment to barbecued meats. You can also thread pieces of the marinated pineapple on skewers with chicken or pork for kebabs.

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Best Black Beans

Recipe by: Cameron

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This simple black bean side dish works well with Mexican or Latin American meals. Black turtle beans have loads of fibre and are packed with nutrients.

Black Bean and Salsa Soup

Recipe by: Maryanne

Reviews(3)

Black beans, salsa, vegetable stock and cumin are puréed into this delicious, low fat soup that is high in fibre. Serve with a dollop of soured cream or yoghurt and a sprinkling of spring onion.

Brazilian Coconut Chicken

Recipe by: MLYIN

Reviews(5)

Spicy chicken with an enticing aroma. Think of this dish as a Latin American curry - an exciting alternative to the usual!

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Brazilian Lemonade

Recipe by: Jumala

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This exotic recipe for still 'lemonade' actually uses limes. Don't make this ahead of time - it is best served immediately.

Brazilian Peppers

Recipe by: Jan Cutler

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Halved yellow and red peppers make bright containers for an ultra-easy stuffing of spicy rice and pinto beans, topped with crunchy nuts and well-flavoured cheese. All it needs is a crisp salad to accompany it. Delicious!

Calabacitas

Recipe by: HAWAIIAN_MOMMA

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A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favourite Mexican food.

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Carol's Arroz Con Pollo

Recipe by: Carol Alter

Reviews(2)

A Mexican-inspired quick chicken dish that is great for a midweek supper. An added bonus: it's a one-pot meal, so less washing up!

Ceviche

Recipe by: Star Pooley

Reviews(3)

A classic Latin American dish - the seafood is cooked by the acidity of the lime juice. This is so easy to make, but will impress even the most discerning of guests! Fresh ingredients are a must in this recipe.

Chicken Encilantrada

Recipe by: Norma P. Vargas

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A delicious Latin American sauce of fresh coriander and tomatillos (green husk tomatoes) with shredded chicken. Serve over steamed white rice or with tortilla crisps.

Chimichurri pork kebabs

Recipe by: Maggie Pannell

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Kebabs are always a favourite, particularly for casual entertaining. Here, lean pork is marinated in a punchy Argentinian-style sauce, then threaded onto skewers and grilled with wedges of sweet potato and corn cob slices.

Crème Caramel

Recipe by: Bobby Kleinveld

Reviews(5)

Caramelised sugar, sweetened milk and eggs - this delicious custard pud is cooked in individual ramekins.

Latin-American chicken parcels

Recipe by: Brenda Houghton

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Tortillas enclose a filling with all the flavour of traditional guacamole, but far less fat.

Puerto Rican Pollo Fricassee

Recipe by: Marisol512

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This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make on the hob or in your slow cooker. It is delicious and very easy to make! Serve with white rice and a nice salad. This tastes even better when you prepare the night before; just take it out of the fridge the next morning and set it to cook.

Rabbit stew with coconut cream

Recipe by: YAELIE24

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This is an old recipe that comes from Columbia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.

Sambayón with Marsala Wine

Recipe by: MARIANAO

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An incredibly rich Argentinean version of the more known Italian zabaglione dessert. The ingredients mix together to make a beautiful warm mousse enveloped in a cloud of sweet Marsala wine.

South American beef and pepper soup

Recipe by: Maggie Pannell

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This cheering, main meal soup is sure to appeal to the heartiest of appetites. Lean pieces of beef are simmered slowly in a rich, spicy tomato and red pepper broth that's studded with golden sweetcorn and creamy butter beans. Serve with warm tortillas to complete the meal.

Sweetcorn and Avocado Salsa

Recipe by: CARISNELL

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Lime juice combined with avocados and sweetcorn make this yummy salsa go well with plain tortilla crisps or with grilled chicken. Make just before serving for the best flavour and texture.