3-4 + Other Cuisines recipes (29)

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belly pork and roast veg!

Recipe by: joe274

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When you buy your belly pork ask the butcher to score it for you.

Christmas Turkey Curry

Recipe by: Dickson

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A really great all in one curry dish that uses your christmas left overs.

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Easy Potato Pancakes

Recipe by: HIGHROAD

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My family loves these as a side dish or for Sunday brunch. Delicious topped with soured cream and spring onions or apple sauce.

El mestouk

Recipe by: jacqueline senouci

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Not for the weak at heart, this is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth. Great for using up roast chicken leftovers.

Garlic Chicken with fresh Fennel and Basil Tomato dressing

Recipe by: CuutchCooking

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My first recipe here :) I threw this together a couple of days ago, as I found some beautiful fresh Fennel and some stunning fresh chicken legs. The idea was to mix my mothers stunning recipe for Spanish garlic chicken with the fresh fennel and give that a little Italian twist.

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Home-made smoked salmon

Recipe by: sarah81783

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If you don't have a smoking pan, you can use a thick, deep rosting tin. Then just have a rack where you can put the salmon on. Even with a lid, smoke will come out of it so cover the pan with foil first before putting on the lid. Also, line the base with foil so that the uncooked rice won't stick to the pan and is easier to dispose of. The salmon is wonderful with mango salsa or tartar sauce and the leftovers are good for brekkie with scrambled eggs.

Indonesian fried rice

Recipe by: Maggie Pannell

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Flavoured with garlic, ginger and chilli, this tempting dish with thin and tender strips of lean beef and juicy prawns is a variation on the classic ‘Nasi Goreng’. It's perfect for a relaxed lunch as much of the dish can be prepared ahead.

Kashtouri

Recipe by: Brenda Houghton

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This popular Egyptian dish of rice, macaroni and lentils in a spicy tomato sauce makes a quick light meal.

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Malaysian Chicken Curry

Recipe by: Nora

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This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yoghurt or low-fat milk, but the taste won't be the same.

Malaysian Fried Chicken

Recipe by: Saadiah Din

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This is my mother's special, yet simple, recipe. Chicken marinated in garlic, oyster sauce and curry powder, then pan fried.

Maltese Rabbit Stew

Recipe by: Joely

Reviews(1)

This is a traditional Maltese stew.

Malzu's Very Garlic & Herb Lamb Shanks in the Slow Cooker

Recipe by: malzu

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This is one for the garlic lovers out there :) on a personal note, I sometimes use more than suggested here... Please adjust seasonings to your own individual tastes. I sometimes add chilli paste to the marinade. Let me know how it goes. Hope you enjoy it as much as Malzu's family do.

Moroccan Chicken Stew

Recipe by: Sarah and Annette

Reviews(4)

A great midweek supper dish with chicken, chickpeas, vegetables and spices.

Moroccan chicken with couscous

Recipe by: Norma MacMillan

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Aromatic cumin, coriander and cinnamon give these chicken breasts a Middle Eastern flavour, and including chickpeas further enhances the ethnic theme. Courgettes and sugarsnap peas add colour and all the benefits of fresh vegetables.

Moroccan Lamb Chops with Preserved Lemon

Recipe by: Craig Nanango

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The preserved lemon in this extremely tasty dish brings out the full flavour of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon.

Moroccan lamb with shiraz honey sauce

Recipe by: LotusX

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A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty shops.

Moroccan spiced mince parcels

Recipe by: r1v

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This goes great with houmous on the side! It makes a delicious Christmas starter.

Mushroom Onion Matzah Kugel

Recipe by: NIBLETS

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Makes a nice savory Kosher side dish!

Nepalese Scrambled Eggs

Recipe by: Melanie Booth

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The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast, these eggs make a great alternative to a fry up.

Persian Pomegranate Walnut Chicken (Khoresht Fesenjaan)

Recipe by: MRFANTASTIC

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A lot of oil will come to the top of the dish. Don't worry, this is normal - it is the oil from the walnuts. Most supermarkets carry pomegranate juice, or you can find the syrup in Middle Eastern shops.

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