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3-4 + Polish recipes (6)

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The old German classic Christmas and winter warmer. Boozy, spicy and indulgent. Similar to the British mulled wine. Great at a Christmas dinner party or for Bonfire Night as a winter warmer.
 
Recipe by: Maggie Pannell
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Ruby-red and intensely flavoured, this soup looks stunning swirled with sour cream. Serve as a starter or light lunch with slices of rye bread.
 
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I know what you think - can't possibly be edible. Believe me - it is beautiful. This is a Polish dish, a soup made of sour cucumbers, or pickles. You can buy a jar of them thinly sliced in Polish shops but if there is none in your area you can just slice pickles. I usually just make the soup from the vegetables and that's it but you can throw a chicken stock cube in as well to make it more tasty if you want.
 
Recipe by: Katherine Denning
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This smoked Polish sausage dish is great for guests! It is super easy and can be prepared well in advance of arrival. You can find kielbasa in larger supermarkets and in Polish shops.
 
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This is an old Polish recipe that is best served over noodles. A lovely, warming autumn or winter dish.
 
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Truly satisfying Polish sausage with cabbage, simmered in a thickened red wine and lemon sauce. Beef stock may be substituted for the red wine.
 
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