3-4 + Welsh recipes (8)

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Cheese and onion rarebit

Recipe by: Norma MacMillan

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There are many versions of Welsh rarebit (or rabbit). The one here is richly flavoured with mature Cheddar cheese and thickened with breadcrumbs to add texture, and is spooned over thinly sliced red onions before being grilled until golden and bubbling. A spinach, apple and celery salad is the perfect partner.

Glamorgan sausages

Recipe by: Chrissie Lloyd

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Instead of meat, Glamorgan sausages are made with cheese, which, as the Welsh name suggests, should be Caerphilly. Celery has been added for lighter results.

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Mam's special cheese and potato pie

Recipe by: angel1

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A favourite of mine growing up...total comfort food. It was always on the table when I had had a bad day in school....Mam was a total mind-reader!!

Old-fashioned Welsh rarebit

Recipe by: Jan Cutler

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Cheese dishes can be the fastest around and it's amazing what you can make using ingredients you already have to hand. This classic dish makes a perfect quick weeknight snack.

Ria's Welsh Cawl

Recipe by: riallews

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"Cystal yfed o'r cawl â bwyta's cig" - It is as good to drink the broth as to eat the meat -- Cattwg the Wise. Cawl (Pronounced 'cowl') is just like any other old farmhouse soup or stew. We pick up whatever is in season, chuck it in a pot and boil it for a day, then guzzle it up the next day and moan about how much our belly aches afterwards.

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Stilton rarebit with pears and walnuts

Recipe by: Chrissie Lloyd

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A classic combination of nutty and sweet flavours transforms this dish into a delicious snack for almost any time of day.

Traditional cawl

Recipe by: vickie

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This lovely Welsh dish is my family's favourite on St David's Day.

Welsh Welsh Rarebit

Recipe by: Chris Schryer

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A real Welsh version of rarebit that is made with sharp Cheddar cheese and fresh thyme. Simple, and delicious! Garnishes are almost endless, from poached eggs, to sliced tomatoes, to pickled onions and piccalilli, to bacon. Really, put anything you think would taste good with toast and cheese on there, and tuck in.

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