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5-8 + Biscuit recipes (21)

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Recipe by: Mollie Nagel
Reviews(4)
Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
 
Recipe by: TECHIMPAIRED
Reviews(1)
This shortbread recipe has been a Christmas favourite with my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in foil.
 
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This taste likes the ones from the shop, however the coffee flavour does come through in the filling so you can maybe take that out. Enjoy!
 
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This one's really easy to make and is perfect for a coffee morning or for having guests round. Don't let the kids at them though or you'll never get them sleep.
 
Recipe by: straitscook
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Very easy to make for a children's birthday party because they can help!
 
Recipe by: des5
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These easy peasy Florentines make a great gift, particularly at Xmas or on any other occasion. Makes 25 which will keep for 4-5 days in airtight container - indulge and enjoy!
 
Recipe by: emerald
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The dough maybe stick to the table
 
Recipe by: andyh
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Here is a really easy and tasty recipe for Rocky Road. There are so many variations, you can add nuts, dried fruit and biscuits it really is up to you, but below you will find the recipe that I use.
 
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Especially for chocolate chip lovin' kids out there, who can't have eggs or nuts!
 
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I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
 
Recipe by: Stephanie T.
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Heavy, yummy and very peanut-buttery. A great gluten free cookie, and just three ingredients.
 
Recipe by: Aleta
Reviews(2)
Write your own fortunes and place them in cookies. Great idea for parties or Chinese New Year!
 
Recipe by: Madonna
Reviews(4)
This is a simple recipe for meringues with a delicate chocolate-coffee flavour.
 
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These savoury biscuits are so easy to prepare and call for just three ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of a canape spread.
 
Recipe by: FERHAMIRDAWI
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These are dense and chewy and not too sweet. Be careful not to over-beat the egg whites.
 
Recipe by: annsteer
Reviews(1)
Recipe given to us from my sons form teacher. Very easy to make no cooking involved. The kids make this every weekend. I used an oblong dish not very deep like a sandwich plateand lined it with baking parchment. I was tempted to use butter but this does not need it, thought it may be too rich.
 
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A traditional shortbread recipe. Try adding 2 tablespoons currants or chocolate chips.
 
Reviews(3)
I was shown how to make these in friendship club by Ms Martin at my school
 
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These unique biscuits are easy to make, but will surely impress guests. Serve with wine or an aperitif.
 
Recipe by: TheoH
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This is a Scottish recipe. The cornflour improves the crumbly texture. Chocolate, raisins and nuts are some of the things which can be added as well.
 
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