5-8 + Bread recipes (31)

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American Indian fry bread

Recipe by: kleocoral

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i came across this recipe and use it quite alot its good with curry stews or casseroles or can be topped with cooked fruit and syrup for dessert the hotter oil the quicker they cook and the lighter the bread yum yum yum!

Authentic Naan

Recipe by: Michelle

Reviews(5)

This authentic Indian Naan recipe goes well with Indian curries with a lot of sauce.

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Banana & Strawberry Wheaten Bread

Recipe by: runnerbean89

Reviews(1)

Deliciously moist Irish wheaten bread with hints of banana, strawberry and white chocolate. If you prefer, you can make this into scones rather than a loaf.

Banana and Honey bread

Recipe by: MHEXTALL123

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This is a yeast bread that I make regularly. You can ask your local bakery or health food shop for fresh yeast.

Banana bread

Recipe by: Brenda Houghton

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This moist, wholesome loaf makes a high-energy breakfast or tea time choice.

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Cranberry and Natural Yogurt Bread

Recipe by: MagicHands

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This is One of Eight recipes I developed from Scratch for a very prestigious Scottish Hotel where I work

Deep-fried flatbread

Recipe by: Nithiya

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These are traditional Punjabi "bhature" - deep-fried breads made with plain flour. They are traditionally served with "channa", or chickpea curry. You can use olive oil in place of the ghee (clarified butter), but ghee has a better flavour.

Focaccia

Recipe by: Norma MacMillan

Reviews(1)

This light Italian flat bread is prepared from a soft dough enriched with olive oil. Extra olive oil is traditionally sprinkled over the dough before baking – sometimes in generous quantities – but this recipe uses just enough to give a good texture and flavour. Focaccia makes an ideal accompaniment to Italian meats, cheeses and salads.

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Gluten Free Bread

Recipe by: elanaspantry

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This quick and easy gluten free bread is full of fibre (from the flax and almond) and tasty in oh so many ways. It's great toasted and spread with goat cheese, nut butter or dipped in olive oil.

Grandpa McAndrew's Irish Soda Bread

Recipe by: nancy

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My mum bugged grandpa for this recipe but he told her he didn't have one. So, when he made the bread one day she captured each ingredient in a bowl and measured it and put it in the bowl he planned to mix it in!

Greek olive and onion bread

Recipe by: healthyfoodie

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This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic.

Guinness® Bread

Recipe by: Dolly

Reviews(2)

A great way to get Guinness into your bread! Serve warm with butter and honey.

Homemade Tortillas

Recipe by: teresa

Reviews(1)

Serve warm, homemade tortillas with a Mexican or South American dish and you're sure to impress your guests. These are absolutely delicious.

Honey & Rosemary Soda Bread

Recipe by: liam

Reviews(1)

This is pure comfort food. There is nothing nicer than to cuddle up with my girlfriend in front of a warm fire and a movie while munching on thick slices of this bread hot from the oven dripping with melted country butter and warm honey and a big mug of milky tea.

Hot cross buns!

Recipe by: nicoleta

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one a penny, two a penny, i love their story, ... i start making because i love baking , and i like how they look, very easy to do at home, taste one hundred times better like in store. everybody can do this...

Irish Bannock

Recipe by: ruth

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A tasty loaf similar to a scone. Perfect for weekend breakfasts or as an afternoon pick-me-up with tea or coffee.

Irish soda bread

Recipe by: Norma MacMillan

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Quick and simple to make, freshly baked soda bread tastes terrific. In the version here it’s made with half wholemeal flour to give it a delicious coarse texture and nutty flavour. It goes well with butter and jam for breakfast, or with soups and salads for lunch. Or wedges can be split for favourite sandwich fillings.

Light Soda Bread with sunflower seeds

Recipe by: liam

Reviews(1)

This soda bread uses more plain flour than wholemeal to give it a lighter colour and softer texture. I add sunflower seeds and use a course wholemeal to give it a little bite.

Malted sultana bread

Recipe by: Norma MacMillan

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This is a well-flavoured, pleasantly sweet bread with a moist texture and good keeping qualities. Slice it thickly and eat spread with a fruit purée or jam or soft fresh cheese. The bread can be kept for up to 4 days.