5-8 + Breakfast recipes (66)

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Apple French Toast

Recipe by: Joan R

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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.

Apple Sultana Breakfast Cakes

Recipe by: Robyn Webb

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These are a cross between pancakes and Welsh cakes. Wonderful for a special breakfast with the family at the weekend. Serve with jam, apple sauce or honey. Best of all, they're quick to make and low in fat!

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Banana and Honey bread

Recipe by: MHEXTALL123

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This is a yeast bread that I make regularly. You can ask your local bakery or health food shop for fresh yeast.

Banana Pancakes

Recipe by: sal

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Easy to make and they disappear quickly!

Beer Batter Waffles

Recipe by: Mitzie Henson

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These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family love them.

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Berry salad with passion fruit

Recipe by: Azmina Govindji

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Berries are the utterly fresh flavour of summer. Tart, sweet and juicy, they come in a wide array of types, ranging from bright and delicate raspberries to fleshy strawberries, plump little blueberries and rich blackberries. The passion fruit is not a distinctive flavour in this dish, but instead it adds a fragrant tart edge.

Blueberry and cranberry granola

Recipe by: Norma MacMillan

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A delicious toasted muesli, this is made from a tempting mix of grains, nuts, seeds and colourful red and blue berries. Stirring maple syrup and orange juice into the mix helps to keep the oil content down, making this version much lower in fat than most ready-made ‘crunchy’ cereals.

Broad Bean Breakfast Spread

Recipe by: Beverly Estes

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A deliciously seasoned broad bean, onion and tomato spread. This recipe is inspired by a dish traditionally served with pitta bread for breakfast in Egypt. A great way to use broad beans when they're in season, but feel free to use frozen when they're not.

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Broccoli and red pepper quiche

Recipe by: Norma MacMillan

Reviews(1)

This vegetable-packed quiche is cooked in a large, deeper-than-average tin and the pastry is rolled out thinly to give a generous amount of filling and small proportion of pastry in each slice. Serve warm, rather than piping hot or chilled, with a lightly dressed, crisp salad.

Caramelised Apples

Recipe by: 356

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This recipe is perfect for an indulgent weekend breakfast with porridge or pancakes, and also works beautifully as an impromptu dinner party pud when served with vanilla ice cream or Greek yoghurt.

Cheddar and broccoli strata

Recipe by: Norma MacMillan

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Based on an old-fashioned English recipe, but with an American influence, this satisfying savoury pudding is made up of layers of bread and vegetables with a cheesy egg custard poured over. Served with a quick home-made tomato sauce, it is a tasty and nutritious dish. A leafy salad could be served alongside.

Cinnamon Pancake Stacks with Berry Jam

Recipe by: MSL_FandD

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Rustle up a stack of these for a weekend brunch and see how quickly they vanish!

Coconut & Raspberry Muffins

Recipe by: julmagic

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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.

Crab and Gruyère Quiche

Recipe by: Christine Johnson

Reviews(2)

This easy seafood quiche makes a wonderful brunch or light dinner.

Drop scones

Recipe by: Azmina Govindji

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Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries, they are quite irresistible.

Easy Asparagus and Mushroom Frittata

Recipe by: MAGGIDEW

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This is one of my favourites. The most important thing (I think) is to cook it slowly so the eggs stay tender.

Easy Eccles Cakes

Recipe by: NORMA

Reviews(1)

A favourite from the North, these are best eaten straight from the oven. Using shop-bought pastry makes them easy.

Easy Mushroom Quiche

Recipe by: LMSM

Reviews(4)

This quiche is without pastry - it couldn't be simpler.

Easy Mushrooms for Toast

Recipe by: PEA GYPSY

Reviews(2)

This recipe is simple. I made it up determined to use up any mushrooms I had. Mushrooms are sautéed in butter with rosemary, garlic, parsley, vegetable stock and whiskey. Perfect served on toast.