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5-8 + Budget recipes (218)

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5 ingredient potato soup

Recipe by: JW

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This is an easy potato soup to make, and quick too!

Almond Brownie Pudding

Recipe by: DAUGHTERSOFDECEMBER

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This is a nice way to use up leftover brownie or chocolate cake. It's a spin on bread pudding, and something thrown together one day.

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American Indian fry bread

Recipe by: kleocoral

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i came across this recipe and use it quite alot its good with curry stews or casseroles or can be topped with cooked fruit and syrup for dessert the hotter oil the quicker they cook and the lighter the bread yum yum yum!

Andrea's Pasta e Fagioli

Recipe by: AVALERIO

Reviews(1)

This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Apple and Rhubarb Crumble

Recipe by: IRONCHEFALLY

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A simple, easy dessert recipe. Great for families and when rhubarb is in season.

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Apple Nut Meringue

Recipe by: Trish Perry

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A simple, quick, but delicious dessert to impress the most discerning guest.

Apricot and Soy Chicken

Recipe by: M. Burton

Reviews(4)

Soy sauce and apricot preserves are the base for this tasty glaze, and you can also try orange marmalade for a citrus variation. This dish is a perfect weeknight supper served over a wild rice blend.

Apricot Chicken

Recipe by: Marsha Timblin

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Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken and bake. Serve with rice and a mixed green salad if desired.

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Asian-Ispired Chicken Salad

Recipe by: Jill Lopez

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This is a crunchy, wonderfully satisfying salad that is fab with grilled chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noddles add the crunch.

Asian-style Noodle Soup

Recipe by: Angie

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In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy.

Asparagus, bacon and rocket linguine

Recipe by: Asiangirl

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A must try, this recipe combines sauteed asparagus, bacon and rocket with linguine; a special bright flavour comes from fresh lemon juice. It's simple and tasty!

Auntie Janet's Pasta Sauce or Soup

Recipe by: Lulu

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When our children were little my friend gave me this recipe which hides vegetables in the sauce; my children still love it as teenagers. It freezes very well so I am never without a quick meal to hand. It can be used on its own over pasta or with the addition of single cream makes a luxurious soup. A vegetarian version can be made without the bacon.

Authentic Scotch Broth

Recipe by: alwayshungry

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An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.

Bacon and Mushroom Penne

Recipe by: ONYX78

Reviews(1)

When I was in university, I created this delicious pasta dish using my favourite cheap ingredients: bacon, button mushrooms and garlic.

Bacon cheese frittata

Recipe by: lorna_platt

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A simple dish which is easy to customise.

Baked Chicken Nuggets

Recipe by: Teresa

Reviews(1)

A real kid pleaser! Adults will enjoy this recipe, too! Serve warm with your favourite dipping sauces if desired.

Baked Prune Pudding

Recipe by: Meade Ferguson

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This low-fat pudding is simple and wonderful. A lovely sweetened prune purée is folded into stiffly beaten egg whites and then baked until the top is brown and delicious.

Baked spag bol

Recipe by: Louise Miller

Reviews(1)

This pasta bake makes the most of everyone's favourite, spaghetti bolognese.

Banana and Rum Trifle

Recipe by: Diana

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This delicately spiced trifle calls for sponge lightly soaked in rum for a perfect quick and easy pud.

Barbecued Indian chicken

Recipe by: Alice

Reviews(3)

This is an Indian dish, similar to tandoori chicken but not as spicy. Marinate the chicken for at least 2 to 3 hours, giving the flavours a chance to meld - it will definitely be tastier.