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5-8 + Dessert recipes (347)

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This is an very popular ice cream in Hawaii, the Philippines and throughout the Pacific islands.
 
Recipe by: DAUGHTERSOFDECEMBER
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This is a nice way to use up leftover brownie or chocolate cake. It's a spin on bread pudding, and something thrown together one day.
 
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I saw a recipe for this ages ago and always planned on making it myself. I couldn't find the original recipe so had to improvise. I was really pleased with the results, and so were the rest of the family. Amarula is a cream liqueur from Southern Africa and it's easily available. I guess you could try this with Baileys or any other cream liqueur you can get your hands on
 
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Naughty but nice yum yum yum
 
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i came across this recipe and use it quite alot its good with curry stews or casseroles or can be topped with cooked fruit and syrup for dessert the hotter oil the quicker they cook and the lighter the bread yum yum yum!
 
Recipe by: amy
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Quick and easy, with a gorgeous non-pastry topping. Try a variety of apples, mix it up...
 
Reviews(1)
It's a simple and easy recipe that we made in food technology at school.
 
Recipe by: HSIAO
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A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
 
Recipe by: IRONCHEFALLY
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A simple, easy dessert recipe. Great for families and when rhubarb is in season.
 
Recipe by: Barbara Milam
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Apple Betty is a classic American pud that dates from colonial days. It's essentially an apple crumble, perfect paired with custard or ice cream. Instead of apples you can use fresh berries, though apple is traditionally used in this dessert.
 
Recipe by: Magique
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A wonderful pie brimming with apples and blackberries.
 
Recipe by: MBSLACK14
Reviews(1)
A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. If you want to roll out your own shortcrust pastry, use it to line a 23cm (9 in) baking dish.
 
Recipe by: Jackie Smith
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You can add walnuts and sultanas to this apple pie to make it even dreamier!
 
Recipe by: LEHOUX
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Yummy variety of apple pie that is quick and easy. I was a hit with my boyfriend's pals in university whenever I made this favourite!
 
Recipe by: JJOHN32
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A great combination of desserts. If you like apple crumble, you'll love this - served with a delectable Marsala custard.
 
Recipe by: Lisa McCovey
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This apple pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or with ice cream or custard.
 
Recipe by: Norma MacMillan
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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. The fruity version here uses apple juice both for the caramel and in the custard, thus reducing the fat and sugar content and making it dairy free. Served with blackberries, or another seasonal fruit, this is a delicious treat for family or friends.
 
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This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.
 
Recipe by: LORANGE7
Reviews(1)
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!
 
Recipe by: Trish Perry
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A simple, quick, but delicious dessert to impress the most discerning guest.
 
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