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5-8 + Muffins recipes (14)

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These scone wedges are ideal for lunchboxes, afternoon snacks, or served warm with your favourite soup.
 
Recipe by: Brenda Houghton
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This moist, wholesome loaf makes a high-energy breakfast or tea time choice.
 
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I wanted to make my nan something yummy for her 65th birthday so I asked my mum and she gave me a recipe that my great nan had thought of so I thought I would share the recipe with you all.
 
Reviews(2)
Celebrate blackberry season with this simple, yet delicious dessert. Equally good served warm on their own or with a dollop of fresh cream.
 
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Super-simple and moist muffins with a juicy liquid pear core. If you prefer a sweeter muffin, you can add more sugar, but the fruit in this one keeps things sweet enough as it is. Great way to use up pears that are starting to look a little past their best!
 
Reviews(10)
These muffins are extra large and very delicious. I usually double the recipe and fill the muffin tin to the very top to get huge coffee shop sized muffins. Add extra blueberries too, if you want!
 
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I've been Diagnosed as allergic to Dairy and Muffins on a sunday morning for breakfast was just too good to give up!! You can Replace the rasberries with other fruits - Blueberries, Strawberries, Apple, Rubarb, Dried Fruits, Banannas even Chocolate Chips.
 
Recipe by: amadon
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This cake recipe, native to Congresbury, has a light ginger flavour. Cut into wedges and serve as you would a scone - perfect with tea.
 
Recipe by: KWORM9
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These muffins have fewer calories and fat than many muffins do. They're also a great way to use ripe mulberries. Another berry could be substituted if desired.
 
Recipe by: SAUNDRA
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These are healthy muffins - a great way to start the day. Nuts, sultanas or blueberries may be added, and orange juice can be used for the liquid, if you prefer.
 
Reviews(2)
These poppyseed muffins are a real treat for breakfast, or great with tea. They're also dairy free. A great, easy muffin recipe!
 
Recipe by: Lynn
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This is a family favourite, that is easy to make and yummy with salads, stews and casseroles.
 
Recipe by: Maggie Pannell
Reviews(2)
An extra-naughty version of chocolate muffins with a subtle tang of brandy – just right when you need a treat.
 
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I love peanut butter and i love cake, so thought I'd mix them both together. Took a basic muffin recipe, did a few tweeks and added half a jar of crunchy peanut butter, tut tut.
 
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