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5-8 + Pickle and dressing recipes (15)

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Recipe by: LISALISALISA
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Green goddess dressing was popular in the 70s - with it's gorgeous mix of flavours, why not start a revival? This is perfect over crisp and mild lettuce leaves, like romaine or little gem.
 
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Add balsamic vinegar to your dressing to give it a fresh and lively taste!
 
Recipe by: Norma MacMillan
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Made with fromage frais or yogurt, this rich, smooth and refreshing dressing is lower in fat than traditional creamy dressings based on mayonnaise. It can be stored in the fridge for 1–2 days.
 
Recipe by: Norma MacMillan
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A vinaigrette can be mixed specially for a salad or it can be made in a larger quantity, to use as required – it will keep in the fridge for several weeks. If made ahead, store it in a screw-top jar and shake well just before using.
 
Recipe by: Beatrice
Reviews(1)
My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads - it makes a perfect vinaigrette. Prepare close to the time of use.
 
Recipe by: RONBZ2
Reviews(5)
Ask your butcher for some crubeens (fresh pig's trotters) and try this simple, Asian-inspired recipe for pickling them! Your guests will squeal with delight! Please note: you will need two sterilised 1-litre screw-top jars.
 
Recipe by: Kimber
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Fresh green beans are steamed and then packed into sterilised jars with garlic, vinegar and sprigs of fresh dill.
 
Recipe by: Ruth Levene
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Fresh pomegranates, shallots, lime juice and coriander come together to make this unique relish that goes beautifully with roasted meats.
 
Reviews(3)
This dressing tastes great served slightly warm tossed with mixed greens and goat's cheese. Any that's leftover can be refrigerated for up to a week.
 
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The easiest Marinade - perfect for any BBQ with friends
 
Recipe by: Maggie Pannell
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Salad dressing is easy to make and cheaper than bought dressing.
 
Recipe by: Buttercake
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This delicious, refreshing dressing is low in fat and great for green salads, potato salads or coleslaw.
 
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This light and creamy dressing is perfect for most any salad.
 
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This creamy salad dressing is so delicious that you'd never guess it's low fat! You can play around with the types of fresh herbs used..
 
Recipe by: Michele O'Sullivan
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Use this deliciously refreshing dressing on a green salad.
 
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