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5-8 + Salad recipes (133)

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This salad can also be made with butter beans or chickpeas
 
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This salad captures the true flavours of Spain. If you can't find fresh mackerel, smoked mackerel is a good alternative.
 
Recipe by: RUBY-MAMA
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I served this for a party and it was a BIG hit! It tastes better if marinated for at least 24 hours.
 
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A creamy Asian dressing nicely compliments this egg noodle salad with broccoli, red pepper, beansprouts and peanuts.
 
Recipe by: Jill Lopez
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This is a crunchy, wonderfully satisfying salad that is fab with grilled chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noddles add the crunch.
 
Recipe by: Cathy P.
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Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.
 
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Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.
 
Recipe by: BELLAAMERICANA
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This is a fresh salad with a light dressing inspired by Mediterranean and Asian flavours.
 
Recipe by: Jen
Reviews(3)
Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.
 
Recipe by: LISALISALISA
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Green goddess dressing was popular in the 70s - with it's gorgeous mix of flavours, why not start a revival? This is perfect over crisp and mild lettuce leaves, like romaine or little gem.
 
Recipe by: CHRISTYJ
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A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.
 
Recipe by: CHRISTYJ
Reviews(1)
This is my take on the classic Waldorf salad, using balsamic vinegar instead of mayonnaise.
 
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Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries or blackberries) and orange slices in winter. Anytime of year, this sophisticated salad will bring rave reviews.
 
Recipe by: Azmina Govindji
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Berries are the utterly fresh flavour of summer. Tart, sweet and juicy, they come in a wide array of types, ranging from bright and delicate raspberries to fleshy strawberries, plump little blueberries and rich blackberries. The passion fruit is not a distinctive flavour in this dish, but instead it adds a fragrant tart edge.
 
Recipe by: STACEYALISHA
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A simple, healthy, summery salad that's easy to prepare. Substitute dried black beans or tinned kidney beans if you can't find tinned black beans.
 
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This is great for a party, with interesting textures and flavours combined in one delicious salad. Feel free to use vegetable stock if you want to make this a vegan dish. Leftovers store well refrigerated for several days.
 
Reviews(3)
This salad is healthy, fresh and colourful, and includes a very tasty lime dressing.
 
Recipe by: BOBSROAD
Reviews(1)
Light and fresh, crunchy and slightly sweet, this can be served as a salad or a salsa. It's a tasty combination of black turtle beans, roasted red peppers, fresh green peppers, red onion and corn.
 
Recipe by: VALKARYN
Reviews(4)
Rich in colour and texture, and boldly flavoured with fresh blackberries and feta cheese, this salad is gorgeous.
 
Recipe by: Britt
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This salad is packed with flavour. Best served over crisp lettuce leaves, like romaine or iceberg.
 
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