5-8 + Sauce recipes (67)

1 2 3 4

Sort by:

View: List | Gallery

Alioli (All i oli)

Recipe by: Aureli

Be the first to review it!

This is a popular Catalan garlic sauce that goes very well with grilled meat and roasted pepper and aubergine (Escalivada). I have seen many spellings for this (i.e. alioli, aioli...) but the real name is "All i Oli" - from the Catalan for Garlic and Oil - and these 2 are the only ingredients although there are variations and some places add egg to ensure the consistency of the sauce, which with our without egg should look like mayonnaise.

Apple Sauce

Recipe by: Rachel

Be the first to review it!

Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.

ADVERTISE WITH US

Auntie Janet's Pasta Sauce or Soup

Recipe by: Lulu

Be the first to review it!

When our children were little my friend gave me this recipe which hides vegetables in the sauce; my children still love it as teenagers. It freezes very well so I am never without a quick meal to hand. It can be used on its own over pasta or with the addition of single cream makes a luxurious soup. A vegetarian version can be made without the bacon.

Barbecue Sauce

Recipe by: Debi K

Reviews(6)

This is an easy to make barbecue sauce using store-cupboard staples - great for an impromptu barbecue!

Basic Tomato and Basil Sauce

Recipe by: Bex

Be the first to review it!

This is a perfect sauce to use as a base. By making it yourself, you can control the amount of sugar and salt that is added. You can add a variety of other flavours to the finished sauce, just cooking for a few minutes to create a completely different dish.

ADVERTISE WITH US

Bechamel Sauce

Recipe by: MATHIEUDAIGLE

Be the first to review it!

This is a quick and easy béchamel sauce.

Best Italian Pasta Sauce

Recipe by: KRAZYBARB

Be the first to review it!

The secret ingredient in this pasta sauce is bicarbonate of soda - but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint. Stir in Parmesan and keep simmering. Let the flavours meld overnight, then serve over your favourite pasta.

Blender Hollandaise Sauce

Recipe by: chellebelle

Be the first to review it!

The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavour on fresh steamed asparagus!

ADVERTISE WITH US

Blueberry Drizzle

Recipe by: Ellen

Be the first to review it!

My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.

Brandied Cranberry Orange Sauce

Recipe by: Claudia

Reviews(5)

Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. This is a lovely holiday sauce to serve with roasts, and to put on the sandwiches you make with the leftovers!

Brandy Butter

Recipe by: Emma Brown-Beresford

Be the first to review it!

This traditional brandy butter recipe takes all of your Christmas puds to the next level!

Butterscotch sauce

Recipe by: Maggie Pannell

Reviews(1)

For a sticky treat, pour over ice-cream, sliced bananas and chopped walnuts or pecans.

Canadian Barbecue Sauce

Recipe by: GYPSIE8

Be the first to review it!

"This flavourful barbecue sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec, that has people lining up on the street any given night of the week. Don't' skip the lemon juice or cinnamon. Simmer the leftover sauce until sugar is completely dissolved and serve on the side for those who like their ribs dripping with flavour."

Chimichurri

Recipe by: Ty Robbins

Be the first to review it!

This is a delicious and aromatic Argentinean marinade or sauce. Use it on barbecued meats - it's especially good with steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.

Chocolate ice cream topping

Recipe by: sal

Be the first to review it!

Just cocoa, sugar, water and vanilla in this quick chocolate sauce.

Chocolate sauce

Recipe by: Maggie Pannell

Be the first to review it!

Serve warm over ice-cream or pancakes.

Coconut Chutney

Recipe by: Cartha

Be the first to review it!

This delicious South Indian coconut chutney is essential when serving dosa and idli, along with sambar.

Creamy Dill Dip

Recipe by: Jackie Smith

Be the first to review it!

An easy, fresh tasting creamy dill dip - great with crunchy vegetables.

Creamy Mustard Sauce

Recipe by: Nancy

Reviews(3)

This is a simple summery sauce that's perfect for fish cakes.

Curry Sauce

Recipe by: Mary Beth

Be the first to review it!

This is a flavourful curry sauce from a recipe given to me by an Indian friend. It's great with chickpeas or vegetables. This sauce also freezes beautifully.