Main ingredients

Chicken (1)
Chocolate (4)
Pasta (1)
Beans (11)

▼ More

Recipe type

Cake (2)
Pie (2)
Biscuit (4)
Breakfast (12)

▼ More

Total time

Cuisine

Indian (2)
Italian (3)
Chinese (1)
African (4)

▼ More

Occasions

▼ More

Special diets

Healthy (27)
Kids recipes (17)
Gluten free (24)
Vegan (24)

▼ More

Cook/prep method

BBQ (1)
Bake (23)
Boil (11)
Deep fry (5)

▼ More

Difficulty

Easy (94)
Moderately easy (2)

5-8 + Snack recipes (96)

1 2 ... 4 5

Sort by:

View: List | Gallery

Anchovy Tapenade

Recipe by: Jim Clark

Be the first to review it!

Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pitta bread or crusty bread.

Ants on a Log

Recipe by: Michele O'Sullivan

Reviews(5)

This is a fun and healthy snack that kids can make.

ADVERTISE WITH US

Apple and Goat Cheese Bruschetta

Recipe by: CrdsGrl

Be the first to review it!

If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.

Apricot Kolache

Recipe by: Mollie Nagel

Reviews(4)

Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

Apricot oat flapjacks

Recipe by: Brenda Houghton

Reviews(3)

Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.

ADVERTISE WITH US

Artichoke Bruschetta

Recipe by: ROXANNEBLESH

Be the first to review it!

Perfect for serving with rosé or a crisp white wine, this is a great alternative topping for bruschetta.

Artichoke crostini

Recipe by: Maggie Pannell

Be the first to review it!

Enjoy these classic Italian toasts with drinks before dinner or as a starter. Using bottled artichokes means you can enjoy them all year round.

Artichoke Salsa

Recipe by: Julie Dumford

Be the first to review it!

A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

ADVERTISE WITH US

Aubergine Caviar

Recipe by: Bertha Mann

Reviews(1)

A Mediterranean dip of sweet grilled aubergine accented with onion, olive oil and dill. You can adjust the seasonings to your liking.

Aubergine dip

Recipe by: Brenda Houghton

Be the first to review it!

Roasting the aubergine gives this moutabal as it is known in the Lebanon, or baba ganoush, as it is known in Egypt, its mellow flavour.

Avocado Tortilla Wraps

Recipe by: VALKARYN

Be the first to review it!

This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.

Avocado, Tomato and Mango Salsa

Recipe by: FHIVESHOT

Be the first to review it!

Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with tortilla crisps. This is also fantastic served on grilled fish. I often use jarred jalapeno chillies instead of fresh.

Avocado, Tomato and Olive Spread

Recipe by: HICKEY

Be the first to review it!

This is a recipe I love to make when having a Mexican fiesta. It is basically a dip, but can also be used as a filling for tacos and tortilla wraps.

Baked Scotch Eggs

Recipe by: tattooedsuess

Reviews(1)

These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven.

Baked Tortilla Crisps

Recipe by: Michele O'Sullivan

Reviews(6)

Tasty baked tortilla crisps you make at home. Serve with your choice of dips and salsas.

Basil Pesto Houmous

Recipe by: fantastic dan

Be the first to review it!

This easy houmous recipe is a delicious twist on the traditional. Serve with crudites as a party nibble, or use to fill veggie sandwiches.

Basil Roui

Recipe by: CSANDST1

Be the first to review it!

Pronounced "Basil Roo-ee", this delicious dish is the perfect summer starter. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.

Beetroot Houmous

Recipe by: KIMBERLEE

Reviews(2)

Classic houmous made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil - then flavoured and coloured with beetroot.

Black Bean and Sweetcorn Salsa

Recipe by: BOBSROAD

Reviews(1)

Light and fresh, crunchy and slightly sweet, this can be served as a salad or a salsa. It's a tasty combination of black turtle beans, roasted red peppers, fresh green peppers, red onion and corn.

Black Bean Dip

Recipe by: dramstad

Reviews(3)

A dip low in fat and calories, but with loads of flavour. Let the dip chill so the consistency thickens and the beans have time to meld with the spices. If you can't find tinned black beans, use dried or a tin of refried beans instead.

1 2 ... 4 5

Didn't find what you were looking for? Try these options:

Search by title

Ingredient search

This site requires a Javascript-enabled browser, for more instructions click here.

ADVERTISE WITH US

History

Want to see where you've been?

ADVERTISE WITH US