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5-8 + Stew recipes (61)

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Recipe by: Leah Shaw
Reviews(2)
This delicious stew is inspired by my friend from Sierra Leone who often cooks for her family. Many ingredients can be modified. This is kind of a 'whatever is on hand' recipe. You can use a whole chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.
 
Recipe by: SUSANNAH
Reviews(1)
This recipe was given to me by my sister, who got it from a Hungarian lady in 1961.
 
Recipe by: Shona
Reviews(2)
A rich, tasty beef casserole - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.
 
Recipe by: want2hike
Reviews(4)
This warming stew is delicious. Serve with mashed potatoes.
 
Recipe by: damasio
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This Chilean beef stew, Cazuela de Vaca, is a warming one pot meal - perfect when pumpkin and sweetcorn are in season.
 
Recipe by: Marianne
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This warming beef stew is hearty and easy to make - great for a cold winter night. You can substitute venison for the beef.
 
Recipe by: Helen Scammell
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Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! This recipe originates from Australia.
 
Recipe by: Brenda Houghton
Reviews(1)
Warm up on a winter evening with a nourishing beef stew, made extra-satisfying with low-fat, herb dumplings. Try serving with steamed broccoli, or a leafy vegetable such as spring greens or cabbage.
 
Recipe by: Lolly B
Reviews(1)
This gorgeous Greek casserole with beef and onions is perfect winter comfort food. Serve with lots of crusty bread to mop up the aromatic sauce. It is also typically made with rabbit, so feel free to substitute this if you wish.
 
Recipe by: MNIKOLAISEN
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This is a recipe I shared with my girlfiends from my recipe club last year.
 
Recipe by: COOKPOT
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My sister sent me this recipe and the delectable smell of this hearty yet elegant dish brings my teenage boys running!
 
Recipe by: CRVGRL
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The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.
 
Reviews(3)
Pueblo Indian tradition calls for the addition of corn or potatoes to this dish. Serve with a big green salad and a pile of warm tortillas. It also makes a wonderful filling for enchiladas.
 
Recipe by: CARALEWISWATTS
Reviews(1)
Lentils, chickpeas and veggies in a highly aromatic stew. This is a delicious and hearty recipe that is worth the effort. I make this ahead of time for the week to come and it is always a hit. Optional garnishes are yoghurt, fresh mint and cayenne pepper.
 
Reviews(1)
An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.
 
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In the galley, one-pot meals are simple and safe - especially when made in a pressure cooker. This is a brilliant solution when you've dropped anchor and are surrounded by friendly boaties just waiting for a newcomer to go visit ... and the aroma from your galley will have them rowing across in no time! Be diligent about shaking the pot, as below, to prevent sticking. Ingredients aren't always easy to come by in out-of-the-way sailing spots, so do this with whatever meat you can!
 
Recipe by: experimentalbakerandcook
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This is a nice winter stew or soup that everyone loves in my family. It is so comforting on a cold winter night, or it can be a Christmas main for vegetarians. It tastes wonderful the next day! Experiment with the vegetable combinations!
 
Recipe by: Jana
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'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through forests!), onions tomatoes and herbs. If desired, serve over spaghetti.
 
Recipe by: gracey
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This is traditional hearty Greek comfort food. Stifado is typically made with rabbit or beef. This version uses chicken.
 
Recipe by: ORNERY
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This delicious vegetarian stew is hearty in texture but rather delicate in flavour. Fresh or frozen garden peas may be used.
 
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