Main ingredients

Chicken (4)
Beef (2)
Chocolate (2)
Pasta (23)

▼ More

Recipe type

Cake (5)
Pie (8)
Soup (1)
Biscuit (2)

▼ More

Total time

Cuisine

Italian (8)
American (6)
British (8)
French (10)

▼ More

Occasions

▼ More

Special diets

▼ More

Cook/prep method

BBQ (2)
Bake (68)
Boil (16)
Freeze or chill (8)

▼ More

Difficulty

5-8 + Cheese recipes (117)

1 2 ... 5 6

Sort by:

View: List | Gallery

Apple and Goat Cheese Bruschetta

Recipe by: CrdsGrl

Be the first to review it!

If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.

Artichoke Dip

Recipe by: ziggapet

Be the first to review it!

Adapted from a dip served at The Elephant Bar Restaurant in Palm Springs California. Altho' some might not think they will like artichokes, I have yet to find anyone who doesn't enjoy this dip. Serve with pitta chips or plain crisps, tortilla chips, crusty bread or anything you might prefer!!

ADVERTISE WITH US

Asparagus and Stilton bruschetta

Recipe by: amy

Be the first to review it!

This makes a great nibble, or works well as part of a special lunch with a fresh soup or salad.

Asparagus Parmesan

Recipe by: JenElaine

Be the first to review it!

Quick and easy asparagus that is sautéed and topped with Parmesan.

Aubergine and Tomato Bake

Recipe by: Mai Forrester

Be the first to review it!

This is a rich, substantial vegetarian meal when served with pitta or crusty bread and salad. It gets better with time, if there are any leftovers!

ADVERTISE WITH US

Aubergine Croquettes

Recipe by: Kelli Charnes

Be the first to review it!

This recipe is one of many I have developed to utilise the bounty of aubergines my garden has produced this year. The kids will even love aubergines made this way!

Authentic Greek Salad

Recipe by: Jen

Reviews(3)

Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.

Bacon and Cheddar Stuffed Mushrooms

Recipe by: GRNSTR1PE

Be the first to review it!

Crimini mushrooms are stuffed with Cheddar cheese and streaky bacon. These are perfect for canapes or as a starter.

ADVERTISE WITH US

Bacon, asparagus and goat cheese pizza

Recipe by: Annie

Be the first to review it!

Asparagus, bacon and goat cheese top this deliciously intriguing pizza. A great way to get kids to eat their asparagus!

Bacon, potato and cheese tart

Recipe by: dudey

Be the first to review it!

A great dish as a light main with a green salad, or even as a starter. I have used loads of different cheeses with this and it's always good.

Baked Brie Parcel with Caramelised Onion and Apple

Recipe by: KMKLANG

Be the first to review it!

This gorgeous puff pastry parcel is filled with gooey Brie and sweet caramelised apple and onion. An elegant but easy starter for any affair.

Baked rice with wild mushrooms and cheese

Recipe by: Norma MacMillan

Be the first to review it!

Brown rice, with its nutty taste, takes well to robust additions like wild mushrooms and sun-dried tomatoes. Add some well-flavoured vegetarian cheese too, and a little will go a long way.

Barbecued Peaches

Recipe by: OLIVIA17

Be the first to review it!

This barbecued peach dessert could not be easier. To serve, drizzle some honey over each peach and garnish with chopped nuts.

Best Bolognese Sauce

Recipe by: Scoop

Be the first to review it!

Rich and saucy! Best Served with Spaghetti & freshly grated Parmesan cheese.

Best one pot macaroni cheese

Recipe by: JILL_FAUCHER-ROSS

Be the first to review it!

This recipe uses less milk and no thickener whatsoever! Very cheesy, too! You can either serve it from the pot, or top with buttered breadcrumbs and put in a 180 / Gas 4 oven to brown for half an hour, but we like ours fine without.

Black Bean Quesadillas

Recipe by: Jane Epping

Be the first to review it!

Topped with salsa and soured cream, these quesadillas are always a hit. when I have extra time, I add chopped onion, black olives and green chillies to the beans.

Blue Cheese Fettucine

Recipe by: rua

Be the first to review it!

This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!

Brazilian Cheese Puffs (Pao de Queijo)

Recipe by: Mama & her Girls

Be the first to review it!

This savoury little gluten-free snack is a perfect starter or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share this foolproof recipe.

Brett's Lemon Cheescake

Recipe by: 13rett

Reviews(2)

Rich Lemon Cheescake, served chilled and with double cream (optional).

Buckwheat crêpes stuffed with spinach and ricotta

Recipe by: Brenda Houghton

Be the first to review it!

A creamy but light filling transforms these nutty-flavoured pancakes, popular in Normandy and Brittany, into a great dish for relaxed entertainment.