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5-8 + Fruit recipes (294)

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Ajo Blanco con Uvas

Recipe by: DAY-STAR

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This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.

Almond and apple cake

Recipe by: BitsOfTaste

Reviews(1)

This cake is moist and creamy. At the same time, you can taste and smell of almond and apple too. Suitable for tea time & parties.

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Amanda's Sangria

Recipe by: Amanda

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This is a little different from the classic Spanish recipe, but still great! Perfect for barbecues!

Amazing Christmas Cake

Recipe by: Karen Uffelman

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With its two key ingredients - rum and butter - this Christmas cake recipe ought to be a hit. This is less dense and more cake-like than many Christmas cake recipes. It has become a favourite of my friends and family at Christmas, and is delicious by itself, or covered with a layer of marzipan and icing.

Amy's apple pie

Recipe by: amy

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Quick and easy, with a gorgeous non-pastry topping. Try a variety of apples, mix it up...

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Andrea Leeman's Apple and Walnut "Radiator Cake"

Recipe by: treeaid

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Chef Andrea Leeman has donated her scrumptious "Radiator Cake" as she belives the cake looks like the tops of old fashioned radiators at school! Andrea: "I am delighted to use my cake to promote TREE AID's work with villagers in Africa. TREE AID are helping the villagers to care for and benefit from their trees, assisting their fight against poverty and food shortages with long-term perspective."

Anna's Pavlova

Recipe by: HSIAO

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A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

Antony Worrall Thompson's Fig and Date Ricotta Cake

Recipe by: treeaid

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Brilliant chef Antony Worrall Thompson has donated to TREE AID a diabetic friendly tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Using the most nutritious of these foods could go a long way to reversing malnutrition. I want people to have fun cooking my tree cake and finding out about TREE AID’s work to help villagers grow important food trees."

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Ants on a Log

Recipe by: Michele O'Sullivan

Reviews(5)

This is a fun and healthy snack that kids can make.

Apple and Goat Cheese Bruschetta

Recipe by: CrdsGrl

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If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.

Apple and Rhubarb Crumble

Recipe by: IRONCHEFALLY

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A simple, easy dessert recipe. Great for families and when rhubarb is in season.

Apple and Walnut Cake

Recipe by: Melissa

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A delicious recipe, if you are like me and love apples and walnuts...

Apple Betty

Recipe by: Barbara Milam

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Apple Betty is a classic American pud that dates from colonial days. It's essentially an apple crumble, perfect paired with custard or ice cream. Instead of apples you can use fresh berries, though apple is traditionally used in this dessert.

Apple blackberry pie

Recipe by: Magique

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A wonderful pie brimming with apples and blackberries.

Apple Bread Pudding Tart

Recipe by: MBSLACK14

Reviews(1)

A delightful dessert that combines traditional bread pudding with apples and a crumbly streusel topping. If you want to roll out your own shortcrust pastry, use it to line a 23cm (9 in) baking dish.

Apple crumb pie

Recipe by: Jackie Smith

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You can add walnuts and sultanas to this apple pie to make it even dreamier!

Apple Crumble Pie

Recipe by: LEHOUX

Reviews(1)

Yummy variety of apple pie that is quick and easy. I was a hit with my boyfriend's pals in university whenever I made this favourite!

Apple crumble tart

Recipe by: JJOHN32

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A great combination of desserts. If you like apple crumble, you'll love this - served with a delectable Marsala custard.

Apple Crunch Pie

Recipe by: Lisa McCovey

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This apple pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or with ice cream or custard.

Apple French Toast

Recipe by: Joan R

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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.